Recipe: Yummy Homemade Meat Pasta Sauce

Delicious, fresh and sheep's meat.

Homemade Meat Pasta Sauce. Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta. Combine ground beef, onion, garlic, and green pepper in a large saucepan.

Homemade Meat Pasta Sauce We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. From a vibrantly green herb-focused linguine to a throw-together pantry. Authentic tomato marinara sauce from fresh tomatoes, basil, and garlic. You can cook Homemade Meat Pasta Sauce using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Homemade Meat Pasta Sauce

  1. Prepare 2 Pounds of tomatoes Ripe , red.
  2. It's 1 of Onion Large , chopped.
  3. Prepare 2 of Green Capsicums , chopped.
  4. It's 10 Cloves of Garlic , minced.
  5. Prepare 1 Pound of Ground Beef Mutton /.
  6. You need 1 - 2 Teaspoons of Red Chilli Powder.
  7. Prepare 1 Tablespoon of Basil Dry.
  8. It's 1 Tablespoon of Parsely Dry.
  9. It's 1 Tablespoon of Fennel Seeds Lightly Roasted , Crushed.
  10. You need 3 Tablespoons of Olive Oil.
  11. You need To Taste of Salt Pepper and.

How to Use Homemade Pasta Sauce. You probably already have a recipe in mind since you're reading this post, but this is endlessly versatile and great in many recipes. Ditch the canned spaghetti sauce for this flavorful, beefy, Homemade Spaghetti Meat Sauce. Only takes a few minutes to prepare and then let it simmer for amazing flavor.

Homemade Meat Pasta Sauce step by step

  1. Peel the tomatoes by dipping them in boiling water for abt 20 seconds, then shocking them in ice-cold water. The skin will peel right off. Lightly pulse the tomatoes, in a blender so that its not too chunky. Alternately, you can add chopped tomatoes, if you prefer a rustic kind of sauce..
  2. Heat the oil in a thick sauce pan. Saute the minced garlic and when they turn fragrant, add the onions and green capsicums. Lower the heat to a medium low. Add salt and pepper..
  3. Meanwhile in another non stick pan, brown the meat. Drain and discard the excess fat..
  4. Add the meat to the vegetable mix and increase the heat to med-high. Add fennel seeds, basil, parsley and chili powder and mix well. When it starts to get fragrant, add the tomatoes..
  5. Bring the sauce to a boil, and reduce the fire to low. Now, cover it and let it simmer for about 45 minutes. Stir occasionally. After 45 minutes, the sauce should be thick and glossy. Adjust the seasonings..
  6. After 45 minutes, the sauce should be thick and glossy. Adjust the seasonings. Let it cool down. This sauce freezes very well. Make sure you simmer it for 10 minutes after thawing. Enjoy with Spaghetti or any other pasta..

Serve over pasta noodles or use in any recipe that calls for spaghetti sauce. Homemade Pasta Sauce is one of our all time favorites and perfect served over any type of pasta from spaghetti to Baked Rigatoni! I've made this literally hundreds of times and it's perfect every single time with tender meat and a silky flavorful sauce! View top rated Homemade meat pasta sauce recipes with ratings and reviews. Canning your own homemade pasta sauce is easier than you might think!