Recipe: Delicious Lamb's tongues meat fatteh

Lamb's tongues meat fatteh. It works well in sandwiches, tacos, and casseroles. To prepare, boil it in a. Lamb tongue is lean, meaty, tender and versatile.

A sheep in its first year is a lamb and its meat is also lamb. Grass fed lamb tongue is lean, meaty, tender and versatile. It works well in sandwiches, tacos, and casseroles. You can cook Lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lamb's tongues meat fatteh

1. Prepare of for lamb's tongue preparation.
2. You need of lamb's/sheep's tongues meat.
3. It's of spices:Onions.
4. Prepare stick of Cinnamon.
5. You need of Nutmeg seed.
6. Prepare 2 of bay leaves.
7. You need 2 of cardamoms seed.
8. Prepare of salt and vinegar for tongue's meat strelization.
9. It's of boiled water as desired.
10. Prepare of wash tongue's meat very well, drizzle with salt and vinegar.
11. Prepare of in a pot, boil the tongue's meat.
12. You need of add all spices mentioned above till well done.
13. Prepare cubes of peel and cut into.
14. Prepare of drain and put aside the bouillon then add the chopped meat.
15. You need of add the salt and spices as desired.
16. It's of Ingredients for Fatteh preparation.
17. Prepare 1 cup of rice cooked in bouillon.
18. You need 1 cup of bouillon (more or less as desired).
19. Prepare 3 loaves of lebanese/arabic bread (more or less depends on loaf.
20. Prepare 1/2 teaspoon of salt (more or less as desired).
21. It's 2 spoons of margarine or butter as desired.
22. You need 1 kg of yogurt.
23. Prepare 2 of smashed garlic gloves.
24. You need 1/2 teaspoon of salt (more or less as desired).
25. You need of For garnish:.
26. It's 100 g of fried nuts in margarine or oil as desired.

To prepare, boil it in a stockpot, then plunge it in cold water and peel off the skin and trim the base of gristle and fat. Lambs' tongue is one of those ingredients that sounds revolting to people who have never tried it but for those in the know, a lambs' tongue stew is one of the most succulent concoctions you can make out of meat. This meat is considered especially beneficial for those recovering from illness or for women who are pregnant. And finally comes the meat layer, minced beef or lamb is sauteed with ghee and sprinkled over the yogurt layer with chopped parsley, toasted pine nuts, toasted sliced almonds, and pomegranate seeds.

Lamb's tongues meat fatteh instructions

1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside..
2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish..
3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon..
4. Add the yogurt mix with tahine above the chopped meat..
5. Sprinkle some spices..
6. Pour some heated margarine with fried nuts above Fatteh..
7. Served directly..
8. Made By:Rania Issa.

To assemble the fatteh: Spread the bread in a layer in a bowl. In Iranian/Persian Cuisine, Lamb Tongue is typically a part of a larger dish called Kaleh Pahcheh, which translates to Head & Hooves. As you cook it down, the tender meat falls off and you have a delicious pot of horrors hahahhaah. Reviewed by Andra Picincu, CN, CPT. Lamb meat is the ultimate special occasion food, whether you indulge in a holiday standing rib roast or a romantic dinner featuring lamb chops.