Recipe: Appetizing Chilli Tango Meat Focaccia (Yeast-free)

Delicious, fresh and sheep's meat.

Chilli Tango Meat Focaccia (Yeast-free).

Chilli Tango Meat Focaccia (Yeast-free) You can have Chilli Tango Meat Focaccia (Yeast-free) using 30 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chilli Tango Meat Focaccia (Yeast-free)

  1. Prepare For of the Dough :.
  2. It's 1 cup of Wheat Flour.
  3. You need 1 cup of All Purpose Flour.
  4. It's 3/4 teaspoon of Salt.
  5. It's 2 teaspoons of Baking powder.
  6. You need 1/2 teaspoon of Baking Soda.
  7. It's 1/4 teaspoon of Garlic powder.
  8. Prepare 1.5 teaspoon of Red chilli flakes.
  9. You need 4 tablespoons of Olive Oil.
  10. It's 1 cup of Water or as required.
  11. It's For of the meat filling :.
  12. It's 300 grams of Minced mutton.
  13. Prepare 1 teaspoon of Garlic crushed.
  14. Prepare 1 teaspoon of Ginger crushed.
  15. It's 2 of Green Chillies.
  16. Prepare 1 tablespoon of Red chilli paste.
  17. Prepare 1 of Onion medium finely chopped.
  18. Prepare 2 of Tomatoes medium finely chopped.
  19. Prepare 3/4 teaspoon of Turmeric powder.
  20. You need 1/4 teaspoon of Cumin powder.
  21. It's 1/2 teaspoon of Coriander powder.
  22. Prepare 1/4 teaspoon of Fennel powder.
  23. Prepare 3 tablespoons of Sesame Oil.
  24. You need 1 +1/4 teaspoon of Salt or as required.
  25. It's big pinch of Cinnamon powder.
  26. It's 1/2 cup of Water.
  27. Prepare other of Ingredients :.
  28. Prepare 2 tablespoons of Butter unsalted melted.
  29. You need 1 tablespoon of Rosemary dried or as preferred.
  30. It's 1/2 teaspoon of Dried thyme.

Chilli Tango Meat Focaccia (Yeast-free) instructions

  1. Let’s start preparing the dough first. Take the flours in a wide bowl. Add salt, baking powder, baking soda. Add garlic powder. Add red chilli flakes to the flour..
  2. Make a well in the centre and add 2 tablespoons olive oil. Mix all the ingredients to form a crumble. Add water gradually to the flour and start kneading to a smooth elastic dough..
  3. Knead until smooth consistency reached. Grease the bowl with another tablespoon olive oil. Brush oil on the dough. Cover and rest the dough for 20 minutes..
  4. Preheat cooker for 15 minutes in high. Meantime, Heat sesame oil in a pan. Add the crushed garlic. Add the crushed ginger. Sauté until colour changes and aroma is released..
  5. Add the green chillies. Sauté in oil. Add the finely chopped onion and sauté until light brown. Add the tomatoes and sauté until tomatoes are mushy and invisible..
  6. Add the minced meat. Fry in high heat until meat turns colour. Reduce the flame. Add the dry powders one by one. Save salt for the last. Add 1/2 cup water. Mix. Cover and cook meat until done. Add salt finally..
  7. See that the filling should be semi dry. Not pouring nor too dry consistency. Meat filling is ready. Cool the filling..
  8. Coming to the dough, transfer the elastic dough to the parchment paper lined baking tray. Sprinkle olive oil so that pressing and shaping the dough to rectangle / round/ oval becomes easy. A rough shaping is also fine without any gap..
  9. Stretch dough to 1/2 inch thickness bread. Brush butter on the surface and sides of the bread dough. Now top up the bread with the prepared meat filling..
  10. Level and spread throughout the surface leaving the ends. Sprinkle dried thyme and dried rosemary. Place the bread inside a preheated cooker. Cover and bake for 20 minutes or until bread turns golden light brown..
  11. Once baked, take the Chilli Tango Meat Focaccia out. Delicious Focaccia is ready..
  12. Brush sides with butter for a rich appearance. Cut and serve warm..