Recipe: Tasty Anaroshi Gosht (Meat in pineapple gravy)

Anaroshi Gosht (Meat in pineapple gravy).

You can cook Anaroshi Gosht (Meat in pineapple gravy) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Anaroshi Gosht (Meat in pineapple gravy)

1. You need 1 kg of mutton, cutted into small pieces (you can use any meat).
2. Prepare 1/2 of pineapple.
3. Prepare 4 of onions chopped.
4. It's 2 tbsp of ginger garlic paste.
5. You need 1 tsp of turmeric powder.
6. Prepare 1.5 tsp of red chilli powder.
7. Prepare 3 of cardamoms.
8. It's 2 of cinnamons.
9. Prepare 6 of green chillies.
10. You need 1 tsp of sugar.
11. You need to taste of Salt.
12. Prepare 1 cup of soyabean oil.

Anaroshi Gosht (Meat in pineapple gravy) instructions

1. Heat oil in a pan, add chopped onions, 3 green chillies, cardamom, cinnamon in it & stir..
2. When the onions have turned light brown, add ginger garlic paste, turmeric powder, red chilli powder & small amount of water in it. Then add the mutton pieces & salt in it & cover it with lid in low flame..
3. After about 10 minutes, add required amount of water for the mutton to boil.
4. When the water is reduced and mutton is boiled well, cut the pineapple into pieces, blend them smooth then add the pineapple paste in the gravy, stir well & cover with lid for some time..
5. When there is rise of oil in gravy add 3 splitted green chillies, sugar & again cover for around 2 minutes then remove it from heat source. Top the gravy with few green chillies and your delicious Anaroshi Gosht is ready to serve! Serve it hot with steamed rice, pulao or flat bread..