Easiest Way to Prepare Delicious Lebanese_flat_bread_with_meat #Safiha

Delicious, fresh and sheep's meat.

Lebanese_flat_bread_with_meat #Safiha. Tripolitan Cuisine Tripoli. by Tripolitan Cuisine. A unique and delicious Lebanese flatbread with za'atar or famously known as man'oushe za'atar. The flatbread usually has some type of topping on it.

Lebanese_flat_bread_with_meat #Safiha Find lebanese flat bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Cooking, Baking Center, Cuisine, Kochen, Brewing. You can have Lebanese_flat_bread_with_meat #Safiha using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Lebanese_flat_bread_with_meat #Safiha

  1. Prepare of For making the flatbread:.
  2. Prepare 1 kg of all purpose flour.
  3. Prepare 1/2 cup of yoghurt.
  4. It's 2 cups of water.
  5. Prepare 2 of tbps active dry yeast.
  6. It's 1 tbsp of sugar.
  7. You need 1/2 tsp of salt.
  8. Prepare 2 of tbps vegetable oil.
  9. You need of Ingredients for the sfeeha filling.
  10. It's 500 g of ground lamb or beef.
  11. It's 2 of large onions finely chopped.
  12. You need 3 of large tomatoes finely diced.
  13. It's 1 of green chilli chopped finely.
  14. It's 1/2 tsp of black pepper.
  15. You need 1/2 tsp of salt.

Cooking, Ethnic Recipes, Food, Baking Center, Cuisine, Meal, Kochen, Brewing, Eten. Freeze bread - warm in foil. A wide variety of lebanese flat bread options are available to you, such as condition, key selling points, and applicable. Mash potatoes with butter, salt, and milk.

Lebanese_flat_bread_with_meat #Safiha instructions

  1. Directions for the dough In a small cup of warm water, melt the yeast and the sugar with 2 tsp of flour. Cover and leave aside for 10 mins.
  2. In a deep large bowl add the flour and yoghurt. Pour the yeast mixture, and mix well until all has been distributed..
  3. Add the water to the dough as needed and mix well until the dough starts to come together. Add the oil and mix again.
  4. Turn the dough out, onto a kitchen bench and knead until a soft and supple dough forms, within 3-5 minutes..
  5. Cover the dough with a damp tea towel or plastic wrap and let it rest for 1 hour..
  6. Directions for the filling in a bowl, mix the meat, onion,tomato,chilli seasoning, and the spices, black pepper and salt, mixing well together.
  7. Last step (baking the Sfeeha).
  8. Divide the dough, into two equal portions. With a rolling pin, begin to roll the dough flat..
  9. Heat a non-stick pan. Place the filling on top of the flattened dough. Then place on the pan, until the dough becomes golden in colour.
  10. Remove the dough and place on a tray. Place the tray in the oven, to cook the top.
  11. Repeat the steps until all dough has been used up.
  12. By: Norma Al Ali.

Brush one side of the breads with olive oil and put as many on the grill, oiled side down, as While the first side cooks, brush the side facing you with more oil; when the breads begin to brown and puff. Lebanese Manoushe ,bread of thyme topped with mint, reddish, and Labneh; Lebanese Zaatar Manouche; zaatar flat bread Homemade arabian flatbread with olive oil, zaatar and labneh. Cheese is the flat bread with cheese on it instead of meat. If at all possible, could you include the flat-bread recipe as One of my local favorite Lebanese bakeries sells meat and cheese pies and I am looking for the recipe. They are a flat-bread with a thin layer of meat.