Recipe: Tasty Kotlet (Iranian Meat Patties کتلت)

Delicious, fresh and sheep's meat.

Kotlet (Iranian Meat Patties کتلت). This Video is about Kotlet Recipe which is Iranian Meat patty that is Fast, Easy and Delicious کتلت • Persian Food Cooking with Toorandokht. Want to learn how to make the ULTIMATE Persian comfort food? Kotle or cutlet کتلت is an Iranian version of meat patties.

Kotlet (Iranian Meat Patties کتلت) This is a kind of dish that can be served warm or cold, plain or with bread, at home or at a picnic. It is the kind of food that moms usually have to hide it while cooking, cause otherwise half of the #patties will be eaten by the kids before serving. Kotlet aka Persian meat patties are one of a kind and an all-time favorite. You can have Kotlet (Iranian Meat Patties کتلت) using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kotlet (Iranian Meat Patties کتلت)

  1. Prepare 300 g of ground beef.
  2. It's 300 g of ground lamb.
  3. Prepare 2 of small onion, finely grated.
  4. It's 1 of medium raw potato, grated.
  5. It's 1 tsp of coriander seed powder.
  6. You need of Salt and red chilli to taste, red chilli gives more flavour.
  7. It's of Olive oil.
  8. You need of Butter.

They are crispy on the outside and juicy on the inside! Because every Iranian mother, has her own way of making it and believe me when I say every single one of them is the most delicious Kotlet in the world because you. Kotlet is a delicious Iranian version of ground meat patty. This is a kind of dish that can be served warm or cold, plain or with bread, at home or at a picnic.

Kotlet (Iranian Meat Patties کتلت) step by step

  1. Ingredients.
  2. Grate onions and potatoes. Drain extra juice. Add ground meat, coriander seeds powder, salt and chilli. Using your hand and mix all ingredients well until you have a thick meat mixture..
  3. Add some butter and oil to a non stick pan over a medium to low heat.(I used butter and oil together, but you can choose one of them, if you like.Take a small portion of the meat mixture and give an oval shape or round shape to them. Arrange them in the pan..
  4. Once the one side is golden brown, flip them over and allow to cook other side too..
  5. .
  6. .
  7. .
  8. .

It is the kind of food that moms usually have to hide it while cooking, cause otherwise half of the patties will be eaten by the kids before serving them. Cutlet (derived from French côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta). Kotlet is a super simple and super delicious Iranian ground meat patty. I can easily say that I grew up on kotlet. This was one of my mother's specialties and signature dishes that was made in the shape and as large as the palms of her hands.