Recipe: Appetizing sig's Rags and Fleas( German Cabbage and Meat Broth)

sig's Rags and Fleas( German Cabbage and Meat Broth). Peasant cooking at its best , my friends loved it. :-) Taiba Zia. See great recipes for Vickys Traditional Scotch Broth, GF DF EF SF NF too! sig's Rags and Fleas( German Cabbage and Meat Broth). This German meat fondue (or fleischfondue) is cooked in hot broth instead of hot oil, which is delicious and lower in fat, which many people prefer.

Killing these painful little pests necessitates a comprehensive plan of Fleas will head for "high-ground" at the first sign of moisture by running up your dog's neck. Keeping his neck wet and lathered will trap the fleas so they. Please watch my other videos - and subscribe my channel. You can have sig's Rags and Fleas( German Cabbage and Meat Broth) using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of sig's Rags and Fleas( German Cabbage and Meat Broth)

1. Prepare of Rags and Fleas.
2. It's 1 of For the Rags and Fleas takes its name from the rag resembling torn cabbage and the cumin seeds that look like fleas. :-).
3. Prepare 1 of This dish is traditionally eaten in Hessen in Germany. It was however taken long time ago to Ireland by German settlers. Legend has it that this dish is forerunner of Irish Stew..
4. You need 500 grams of mutton cubed, but lamb or beef can be used.
5. Prepare 1 kg of cabbage of choice, shredded or torn finely.
6. It's 1 of vegetable stock cube.
7. Prepare 1 tbsp of cumin seeds.
8. It's 1 of good pinch of salt (optional).
9. It's 1 pinch of of fresh ground black pepper or cayenne pepper.
10. Prepare 1/4 liter of of water.
11. You need of little dumplings known as snowballs.
12. It's 15 of waxy not softboiling potatoes.
13. Prepare 1 of onion chopped very finely.
14. Prepare 1 small of bunch of parsley,chopped very finely.
15. You need 125 grams of of softened butter.
16. Prepare 4 of eggs.
17. Prepare 1 of -2 tablespoons of plain flour.
18. It's 1 pinch of each salt, pepper, nutmeg and marjoram.

Everyone in Germany knows red cabbage. It comes along with many traditional german. This is one of my greatest hits for a potluck dish at church suppers. If you use some red cabbage, it will have very festive colors, light pink with green.

sig's Rags and Fleas( German Cabbage and Meat Broth) step by step

1. clean and shred the cabbage, cube the meat into mouth sized pieces, add into a pot with the water, add stockcube, salt, pepper and cumin.Simmer slowly for 2 hours until meat is tender. ( or use your crockpot on low to medium).
2. season with salt, pepper if needed and add more cumin seeds if liked.
3. serve with rustic bread , a cold lager or pilsner goes down well with this.
4. for the dumplings. Normally these are made with white potatoes but I needed to use up some purple potatoes, they came out this colour by the time I added all ingredients..
5. boil potatoes the day before eating in their skins and peel.The next day mash them down preferably through a potato ricer..
6. gently heat the butter and soften onions and parsley for about 5 minutes. Add this to the potatoes. First add one egg one after the other stirring it in. Add flour, stir in, add herbs and spices, stir in well..
7. boil in a large pot salted water with wet hands make little balls drop them gently into simmering water for about 15 minutes, serve with Rags and Fleas or any other stew like dish..

It looks so pretty. —Winifred Winch, Wetmore, Michigan. A typical German soup with savoy cabbage, ground meat and potatoes, a comforting and delicious cabbage soup recipe, perfect for the cold winter days. Like mentioned above this is a typical German soup made with cabbage, ground meat and potatoes, there are many similar recipes to be found in. This German Sauerbraten recipe comes from my Mutti's own cookbook. Tender and flavorful, this traditional beef dinner is for sure a favourite.