Easiest Way to Cook Delicious Sig's Basic Curry Sauce ( use for tofu or meat)

Delicious, fresh and sheep's meat.

Sig's Basic Curry Sauce ( use for tofu or meat). Heat oil in a large shallow pan. Looking for an easy homemade curry sauce or curry paste recipe? This curry base is easy to make using only Indian spices which can be bought from most supermarkets.

Sig's Basic Curry Sauce ( use for tofu or meat) Basic Curry Sauce, Basic Chicken Curry Using Curry Sauce, Grilled Tuna Steaks With Green Curry Sauce, Torpedo… Basic Curry Sauce - All Recipes. Fragrant and rich, this sauce includes spices like coriander, cumin. Curry sauce has become an international sensation. You can cook Sig's Basic Curry Sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sig's Basic Curry Sauce ( use for tofu or meat)

  1. It's of basic sauce.
  2. You need 1 tbsp of Ghee or clarified butter.
  3. Prepare 1 tbsp of olive oil.
  4. You need 350 grams of tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed.
  5. It's 1 small of onion, sliced.
  6. It's 2 clove of garlic , crushed or bruised and very finely chopped.
  7. It's 1/2 tbsp of finely grated ginger.
  8. You need 1/4 tsp of garlic powder.
  9. You need 1/2 tsp of turmeric powder.
  10. You need 1 pinch of ground nutmeg.
  11. Prepare 1/2 of fresh red chilli , seeds removed and chopped finely.
  12. You need 7 of curry leaves.
  13. You need 2 tbsp of tomato puree.
  14. It's 3/4 can of of best plum tomatoes,.
  15. You need 250 ml of vegetable stock.
  16. It's 2 tbsp of not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do.
  17. You need 2 tbsp of fresh chopped coriander (cilantro).
  18. You need 50 ml of coconut cream.

Adding it to your dishes can spice up your cooking, and there are a few ways to make it. Curry paste is basically a mixture of various dry spices and fresh herbs all combined in a food processor or pestle & mortar to make a thick spice paste. Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in in this coconut curry dish. Everything is simmered in light coconut milk with a little tomato sauce and plenty of aromatic spices to make it rich and creamy and FLAVORFUL.

Sig's Basic Curry Sauce ( use for tofu or meat) step by step

  1. First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter.
  2. In the butter soften the onions , garlic and ginger..
  3. Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so.
  4. Add your Masala powder and the nutmeg combine the mixture well.
  5. Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently.
  6. Add the tomatoes and break them down gently.
  7. Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander..
  8. About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu.

Use this very basic and easy to prepare sauce to heat cooked and cleaned shrimp, lobster or crab meat (cooked - both imitation and real) or chicken. Similar to chicken, tofu does a brilliant job of adopting whatever flavors you choose to use in your seasonings. Or — my favorite — cook the tofu with the basic seasoning mix above, and then toss it with your favorite finishing sauce afterwards, like in this. Use this very basic and easy to prepare sauce to heat cooked and cleaned shrimp, lobster or crab meat (cooked - both imitation and real) or chicken. Taste and add salt and pepper, as needed (the full amount of the salt may not be required).