How to Make Delicious Mutton leg roast

Delicious, fresh and sheep's meat.

Mutton leg roast. This is very special recipe for special occasions like eid or any party. The meat is marinated for overnight with herbs and spices and then slow roasted or. Mutton Leg Roast Recipe in English is an easy and traditional cooking recipe to prepare at home.

Mutton leg roast Mutton Leg Roast - A classic South Asian mutton leg roast recipe. This roast can be the perfect Mutton Leg Roast - Prick the leg of mutton with a fork and mix all the ingredients (except for oil) and. A superb recipe for Masala Mutton leg roast recipe. You can have Mutton leg roast using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mutton leg roast

  1. It's of Mutton leg 1 1/2 kg make deep cuts.
  2. Prepare of Salt 1 tsp on each side.
  3. It's 1 1/2 tbsp of Red chilli pwd.
  4. It's of Zeera crushed 1 tbsp on each side.
  5. You need of Crushed corriander 1 tbsp on each side.
  6. It's 1/4 cup of Vinegar.
  7. You need 1/2 cup of Yogurt.
  8. It's 2 tbsp of G/g paste.
  9. You need 2 tsp of Meat tenderizer.
  10. Prepare 1 tbsp of Garam masala.
  11. Prepare 1/4-1/2 cup of Oil.
  12. It's of Assorted veggies to serve.
  13. It's of Boiled eggs.

Mutton leg roast prepared by Daddy in my village. Spicy Mutton Leg Roast Spicy Mutton Leg Roast سپائسی مٹن ران روسٹ. A mutton leg is a cut of meat consisting of the rear leg of a sheep or goat. It is different from a leg of lamb The leg can be cooked as a roast, cut into steaks or shredded into smaller pieces so it can be.

Mutton leg roast instructions

  1. Marinate leg with salt, red chilli powder, zeera, corriander, garam masala, meat tenderizer, vinegar, yogurt, g/g paste n rub it all very well..
  2. Keep it refrigerated overnight for best results..
  3. Put oil in pan, fry just the leg till roasted from both sides n is golden. This will take about 12 minutes..
  4. Next add in left over marination along with 2 cups n cover n cook on low till the mutton is tender n oil comes on top n masala /gravy thickens..
  5. Dish out n serve with your choice of veggies n boiled eggs..

After washing the leg of goat, use a sharp knife, make slits all over the leg to help the marinade seep into the Or keep cooking in pan with caution (don't burn it). Enjoy Mutton Leg Roast / Masala Raan. Home » Sikandari Raan (Mutton Leg Roasted the Sikandari Style). Mutton is much more popular in the Middle East and Europe than in the United States. S. are shoulder roast, rack, loin chops, and leg of lamb.