Recipe: Delicious Simple pilau

Delicious, fresh and sheep's meat.

Simple pilau. Visit TUKO.co.ke to find out the simple and tasty pilau recipes. This is a simple way to make pilau but to get it right you have to get the right ingredients and the Depending on which pilau masala brand you use, you may need to adjust the amount on my recipe. I always order it when we get an Indian takeaway or supermarket ready-made curry.

Simple pilau This classic Pilau rice recipe is simple and delicious. Simple Pilau Rice that works well with many Indian Dishes. I use this rice with my Chicken Korma to my Balti. You can have Simple pilau using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients of Simple pilau

  1. It's 5 tbs of cooking oil.
  2. Prepare 3 of Large onions finely sliced.
  3. Prepare 2 tsp of crushed Garlic.
  4. It's 2 tsp of crushed Ginger.
  5. It's 3 of large tomatoes blanched and diced.
  6. You need 1/4 kg of Beef/mutton/goat meat.
  7. Prepare 4 tbs of Tomato paste.
  8. You need 3 tbs of Pilau masala.
  9. You need 10 pods of cardamon.
  10. You need 1 tbs of Cumin seeds.
  11. It's 1 Tbs of Sugar.
  12. Prepare 3 cups of basmati rice.
  13. Prepare 6 cups of hot water.
  14. Prepare of Salt.
  15. It's 3 of Grated carrots.
  16. You need 1/2 of bell pepper.
  17. You need 1 bunch of dhania.

With only a few ingredients this rice I full. Pilau is a fragrant one-pot rice meal. The rice is cooked in a fragrant broth loaded with spices. Pilau is a popular Kenyan dish conspicuously present at Kenyan parties!

Simple pilau instructions

  1. Boil meat until tender and drain the soup..
  2. Pour oil into a sauce pan and add the sliced onions.
  3. Fry onions and once softened, add both crushed garlic and ginger. Fry until it turns golden brown.
  4. Add the diced tomatoes. Give it a stir then cover with a lid for the tomatoes to soften..
  5. Once the tomatoes are well cooked add the boiled meat and stir..
  6. Add tomato paste, Pilau masala, cardamons and stir..
  7. Crush the cumin seeds with the sugar on your palm as you add it in then give it a stir..
  8. Add the rice and stir once mixed, add the boiling water and salt to taste and cover with a fitting lid..
  9. Reduce the heat and let it simmer. When the water reduces and you can see the rice, stir in the carrots and bell peppers then cover..
  10. After 10 minutes, check if it still has water by using a fork, if it comes out clean, it's ready, if not give it some few minutes then check again..
  11. Once ready turn off the heat, add chopped dhania and give it a stir..
  12. Serve while still warm..

It is also popular in other East. This okra rice pilaf recipe, also known as okra pilau, perloo, or purloo, is a southern staple, particularly of South Carolina, in whose swampy lands rice has been cultivated since colonial days. Tanzanian pilau rice is one of the most popular rice dishes in East Africa, characterized by the use of fragrant spices. Tanzanian pilau rice is often difficult to separate from its Indian roots. In this simple pilau, the fennel softens and melts into the background, joining the onion and garlic to form a deep base flavour, while the asparagus, peas, broad beans and herbs take a front seat, to.