Recipe: Yummy Kheema Matar (Mutton Mince With Green Peas)

Kheema Matar (Mutton Mince With Green Peas).

You can cook Kheema Matar (Mutton Mince With Green Peas) using 29 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Kheema Matar (Mutton Mince With Green Peas)

1. It's 1 kg of Mutton Kheema (Mince Goat Meat).
2. Prepare 1 cup of Green Peas (Matar/Mataar/Hirve Vaataane).
3. Prepare 7 cups of Finely Chopped Onions (8 medium Onions).
4. It's 1 cup of Chopped Tomatoes (2 Tomatoes).
5. It's 1 cup of Thick Fresh Curds (Yoghurt).
6. You need 1 tsp of Turmeric Powder.
7. Prepare 2 tsp of Kashmiri Red Chilli Powder.
8. Prepare 3 tsp of Spicy Red Chilli Powder.
9. You need 3 tsp of Coriander Powder.
10. You need 1 tsp of Cumin Powder.
11. Prepare 5 tsp of Garam Masala Powder …. To be adjusted as per taste.
12. You need 2 tsp of Kasuri Methi (Dried Fenugreek Leaves).
13. It's to taste of Salt.
14. It's 1 cup of Hot Water.
15. You need 3 tbs of Homemade Ghee.
16. You need 1 cup of Coriander Leaves.
17. You need of For the Green Paste :.
18. Prepare 1/2 cup of Coriander Leaves.
19. Prepare 4 of Green Chillies.
20. Prepare 20 of large Garlic Cloves.
21. Prepare 1 1/2 of ″ Ginger.
22. You need of For The Tempering :.
23. Prepare 1/2 cup of Oil.
24. Prepare 1 tsp of Cumin Seeds.
25. You need 6 of Cloves.
26. It's 6 pieces of Cinnamon (1″ each).
27. It's 4 of Cardamoms.
28. You need 6 of Black Peppercorns.
29. It's 2 of Bay Leaves.

Kheema Matar (Mutton Mince With Green Peas) instructions

1. To make Kheema Matar, start with washing the kheema well in clean water. Set aside to drain in a sieve..
2. To make the green paste, grind together all the mentioned ingredients to a fine paste using a little water..
3. Heat a kadhai or a pan and add oil to it. When it heats up, add the whole spices and saute..
4. As soon as the spices splutter, add the green paste and saute for a minute or two..
5. Add the chopped onions and some salt and saute on high to medium heat till the onions are slightly browned and soft..
6. Add the turmeric powder and saute for a while..
7. Add in the chopped tomatoes and mix well. Saute till the tomatoes are soft and mushy..
8. Whisk the curds well and add to the above mixture. Stir continuously on high heat till it incorporates wholly into the onion tomato mixture..
9. Keep stirring, probably for about 5-6 minutes to get a thick masala..
10. Add the red chilli powders, the coriander powder and cumin powder and mix well..
11. Add the mutton kheema and again saute on high flame for about 5 minutes..
12. Add just a cup of hot water and salt to taste. Mix well and cover with a lid..
13. When the kheema is almost cooked, add the green peas and the garam masala powder and mix. Cover and cook for a while..
14. When the kheema and peas are well cooked and some of the chopped coriander leaves and kasuri methi and mix..
15. Uncover and cook on high flame stirring occasionally till all the extra water has evaporated..
16. Add some homemade ghee and mix. Switch off the flame and transfer it to a serving bowl..
17. Garnish with some more chopped coriander leaves and serve the delicious Kheema Matar with paav or phulkas with some chopped onions and sliced lemon by the side!.