BBQ Steak strips(pizza topping). The BBQ Pit Boys combine fresh ground Chicken breast and fresh ground Rib steak with some cheddar cheese and make another one of their classic barnyard cheeseburgers.! The BBQ Pit Boys show you how easy it is to grill up a Double Meat, Double Crust Pizza with all the toppings. Load it up with beef chuck burgers, pork.
Add some onion, garlic, Smoked Bacon. Right now I have just chicken and I need two more toppings. Here is the selection I have from: MEATS: Pepperoni Italian Sausage Sliced Italian Sausage Beef Philly Steak Ham Bacon Salami UNMEATS: Cheddar Cheese. You can have BBQ Steak strips(pizza topping) using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of BBQ Steak strips(pizza topping)
- It's 250-300 g of meat(goat/mutton/beef).
- Prepare 1 of chopped onion.
- Prepare 1 of diced tomato.
- It's of Red pepper.
- It's 1 tbs of BBQ sauce.
- You need of Cayenne/paprika.
- You need to taste of Salt and pepper.
This is a good Grilled NY Strip not BBQ. Related products from Panago Pizza: BBQ Chicken Pizza, Gluten-Smart Crust. Tender steak, crispy rasher bacon, mushrooms and red onion served on a BBQ sauce base and topped with BBQ Hickory sauce. Topped with BBQ steak strips, red onions, fresh mushrooms, smoked provolone cheese, mozzarella cheese and sweet garlic & pepper seasoning.
BBQ Steak strips(pizza topping) step by step
- Cut the meat into strips..
- In a saucepan, heat some oil and fry the meat. Allow it to cook..
- Add the onion and tomato. Cover and allow to cook..
- Add the seasoning and sauce. At this point you can add the red pepper and allow to cook for a few minutes..
- Can be used as topping on pizza or served with rice and veggies. Enjoy 😋.
The traditional sandwich translated to a hearty pizza. New York Strip is one of our favorite steaks to grill. Grill recipes for steak don't get any easier than this! As with grilling filet mignon, less is more when Serve your grilled new york strip steaks with some grilled vegetables or a nice baked potato and enjoy! Remember, some of your guests might not be red.