Recipe: Yummy Dry Keema

Delicious, fresh and sheep's meat.

Dry Keema. Keema recipe with video & step by step photos. I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture. It can be eaten alone with Roti,Chapati,Naan,Lachcha paratha etc or can be.

Dry Keema Easy Keema Recipe: Step by Step Keema Recipe, Tips to make Keema at home, Keema Ingredients, Keema Recipe video & more at Times Food. The stuffed keema paratha is pretty simple to make. First make the keema filling by heating a pan and adding the oil. You can cook Dry Keema using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dry Keema

  1. It's 1 of onion.
  2. You need 200 gram of mince meat (mutton).
  3. You need 1 tsp of ginger garlic paste.
  4. You need to taste of salt.
  5. Prepare 1/2 tsp of red chilli powder.
  6. You need 1/2 tsp of garam masala powder.
  7. Prepare as needed of oil.

Once the oil is heated add the cumin seeds and onions and fry till translucent. See how to make kheema ghotala in Urdu with step by step recipe by Keema Ghotala Recipe. Heat oil in pan and fry chopped onions until it. Keema is a very popular recipe.

Dry Keema step by step

  1. Take a pan add oil then add sliced onion once golden add ginger garlic paste..
  2. Then add all the dry masalas and keep stirring until the masala leaves the oil..
  3. Now add keema and little water. Allow to cook on low flame.
  4. Once the keema gets tender saute it well until all moisture evaporates. Enjoy with paratha.

How to make Keema: Take oil in a pan and sauté the chopped onions in it. About Noodle Keema Donut Recipe: An interesting savoury donut recipe made of noodles and spices that will instantly spruce up your taste. How to make Keema Samosa recipe. Step by step picture guide to Keema Samosa recipe. Minced chicken sauteed in spices then wrapped in phyllo sheets and baked to perfection!!