How to Make Yummy Qeema karela (stuffed bitter gourd)

Qeema karela (stuffed bitter gourd). How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd.

Now stuff the bitter-gourds with this stuffing. Tie each bitter-gourd with thread properly. Qeema Bhare Karelay Recipe: Peel the Karela (Bitter Gourd) Cut and remove seeds. You can have Qeema karela (stuffed bitter gourd) using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Qeema karela (stuffed bitter gourd)

1. Prepare 6 - 8 of bitter gourd medium sized (karela).
2. Prepare 500 g of minced meat ( i used mutton).
3. You need 2 of red onions large.
4. Prepare 1 of tomato big chopped.
5. Prepare 1 tbsp of garlic paste.
6. You need 1 tbsp of ginger paste.
7. You need 1 tsp of salt.
8. It's 1 tsp of chili powder red or to taste.
9. You need 1/4 tsp of turmeric powder.
10. It's 1 tsp of coriander seed crushed.
11. Prepare 2 tbsps of chilies chopped green.
12. It's 1 of serving spoon oil + oil for frying.

This is new and easy method to make stuffed karela recipe. Karelay will not be bitter and keema will be soft enough. Like and Share this Video with your friends and family. Qeema Bhare Karele is a popular stuffedbitter gourd recipe from the subcontinent.

Qeema karela (stuffed bitter gourd) instructions

1. Peel the bitter groud. Make a deep cut diagonally and take out the seeds. Add 3 tsp salt to them and let it sit for atleast an hour. Wash them thoroughly and pat dry well..
2. In one serving spoon oil add 1 onion sliced, tomatoes, ginger garlic paste, salt, red chili powder, turmeric powder, coriander powder, minced meat and little water. Let it cook until the meat is tenderand oil seperates..
3. Take out half of the cooked meat and add 1 chopped red onion and green chilies and mix..
4. Stuff this meat mixture into the bitter gourd and roll a cooking thread around to secure..
5. Shallow fry the bitter gourd on mediun heat to give a light brown color..
6. Add these to the left over minced meat and put on dam for few minutes..
7. Serve with hot chapati..

The Classic indian recipe of bitter gourd stuffed with mince meat of. Bharwa karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. This classic Indian recipe of bitter gourd stuffed with spice powders and sauteed with caramelized onions is made in Punjabi Households. Karela (bitter gourd/ melon) stuffed with a tangy filling! The bitterness of the karela is more or less removed with a 'special Bitter Gourd just has to be my least favorite vegetable.