Recipe: Perfect Gosht Badami

Gosht Badami.

You can cook Gosht Badami using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gosht Badami

1. You need 500 gms of mutton (medium sized pieces).
2. It's 500 gms of onion (fine ly chopped).
3. Prepare 5 tbspn of ginger garlic paste.
4. It's 1 tsp of Ciba meat masala.
5. It's 100 gms of cashews.
6. Prepare of Rose water few drops.
7. You need 1 cup of curd.
8. It's of Salt and sugar as per taste.
9. You need as needed of Ghee.
10. You need 1-2 of cloves.
11. You need 1 of bayleaf.

Gosht Badami step by step

1. Wash and clean the mutton.Grind 3/4th of chopped onion into a smooth paste. Marinate the mutton with onion and ginger garlic paste and CIBA meat masala for 2hrs..
2. Grind the cashew into a smooth paste.Add ghee in a karai. Heat and add cloves bay leaf and remaining onion and fry..
3. When the masala start smelling add the cashew paste into it and fry till the colour changes..
4. Gradually add the marinated mutton and curd and continue frying till the masala change colour and gets thickened with the mutton.Add curd salt and sugar..
5. Put the mutton into a pressure cooker and cook with sharp whistles for 25 minutes.
6. Turn off the flame.Allow the steam to get absorbed and then open the lid.Add rose water..
7. Serve hot topping up with cashew a and serve with chapatis or rptis and salads.