Recipe: Yummy Tari Wala Mutton Curry

Delicious, fresh and sheep's meat.

Tari Wala Mutton Curry. Mutton Curry Lamb Curry Simple Spicy Recipe Aromatic Punjabi all Seasons Easy pressure Cooker Recipe DELICIOUS MUTTON CURRY - BEST PUNJABI TENDER BHUNA MUTTON RECIPE BY COOKING BASICS Lamb curry / tender mutton curry or tari wala meat etc. may be many names. गावाकडील पद्धतीच झणझणीत काळ मटण Today I"m sharing with you Tari Wala Chicken. It is very simple & easy recipe.

Tari Wala Mutton Curry So much so that most festivals or special days are incomplete without a hearty meat delicacy. Made with the goodness of goat meat and spices like garam masala. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry, Indonesian: kari kambing or gulai kambing) is an Indian curry dish that is prepared from mutton (or sometimes goat meat). You can have Tari Wala Mutton Curry using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Tari Wala Mutton Curry

  1. It's 1 Kg of Mutton (Goat/Lamb) I used boneless goat meat.
  2. Prepare 2 of Medium onions (Roughly Chopped).
  3. You need 2 of Medium tomatoes (Roughly Chopped).
  4. It's 2 Tbsp of ginger paste (Homemade).
  5. It's 2 Tbsp of garlic paste(Homemade).
  6. Prepare 2 Tbsp of dhania/coriander (Roasted & Ground).
  7. You need 4 Tbsp of mutton curry masala (I used MDH Brand).
  8. It's 2 Tsp of kashmiri mirch powder.
  9. You need 2 Tsp of degi mirch powder.
  10. You need 1 Tsp of turmeric powder.
  11. You need 1/2 Bunch of (Chopped) Cilantro/Coriander greens.
  12. Prepare 2-3 Tbsp of cooking oil (I used Canola Oil).
  13. It's As per taste of Salt.

This easy Indian mutton curry will soon become your favourite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Google mutton curry and you'll get all kinds of Andhra, Hyderabadi and Kerala variations. But this ones quite basic guys.

Tari Wala Mutton Curry instructions

  1. Wash the Mutton under running water in a colander. Shake off the excess water. Set aside..
  2. Heat oil in a large nonstick skillet. Sauté the onion until golden. Add the Ginger & Garlic Paste. Cook for 2 minutes..
  3. Add the Tomatoes. Cook covered over medium heat for about 10 minutes or until soft & mushy, stirring occasionally..
  4. Now, uncover & cook (bhuno) over high heat until all the juices dry up completely & the oil leaves the bottom..
  5. Add the Mutton. Cook (bhuno) over high heat for about 10 minutes. Add the Salt, Kashmiri Mirch, Degi Mirch Turmeric & the Mutton Curry Masala. Stir well..
  6. Add water or as required depending upon the desired consistency of the gravy. A runny consistency is perfect..
  7. Cook covered over low heat for about an hour or until the Mutton is tender. *You should be able to cut it easily with spoon..
  8. Add the chopped Coriander greens, the remaining Meat Curry Masala & the freshly roasted & ground Dhania Powder..
  9. Simmer for 5 more minutes. Stir well..
  10. Serve hot with Rice/Roti/Parantha/Naan..
  11. Happy Cooking!.
  12. .

Learn how to cook delicious goat meat curry. It makes for a lovely, wholesome meal when served with plain rice, Chapati or Naan. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. Chettinad mutton kuzhambu or chettinad mutton curry is a spicy, hot and aromatic dish which is flavoured with aromatic and distinctive spices like dagad phool (kal pasi or black stone flower), nutmeg and mace (jaiphal and javitri), staranise in addition to shallots (sambar onions), which is important for. Mutton Kalia (Mutton Curry) - Mutton A traditional Pakistani recipe that can be served at either lunch or dinner.