How to Make Yummy Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

Delicious, fresh and sheep's meat.

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa). Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria. Miyan Kuka, a Northern Nigerian soup prepared with dried and ground baobab leaves (kuka) will become one of your favourite soups once you try it. Never mind the look of this soup, it tastes so good.

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Soup made with leaves of a baobab tree. Fisherman Soup is native to the south south area of Nigeria. You can have Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

  1. Prepare of For the soup.
  2. Prepare of Mutton (Ram meat) or any meat of your choice.
  3. It's of Biscuit bones.
  4. You need of Quarter cup of kuka (baobab leaves).
  5. It's Half of cup of palm oil.
  6. You need Half of cup of blended tomatoes, pepper, onion and tatasai.
  7. You need 1 of rap of Stuck fish.
  8. Prepare 2 of big size Dry fish.
  9. Prepare Half of cup cray dish.
  10. Prepare of Quarter cup of blended crayfish.
  11. Prepare 1 clove of garlic.
  12. Prepare Half of teaspoon of ginger.
  13. You need 1 of ball of okpehe (dawadawa/locust beans).
  14. It's cubes of Seasoning.
  15. You need to taste of Salt.
  16. You need of For the tuwon shinkafa.
  17. You need 2 cups of jasmine rice.
  18. Prepare 4 cups of water.
  19. You need 2 table spoon of vegetable oil.

Dambun Shinkafa is a dish made with broken rice ( the type used for Tuwon Shinkafa). Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into Miyan kuka is a traditional Nigerian soup. It's made with a combination of dried and ground baobab leaves as the main ingredient.

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) instructions

  1. Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes.
  2. In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil..
  3. Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat..
  4. Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate.
  5. Serve with the soup.

A wide variety of jasmine rice price options are available to you Coconut jasmine rice is quick, easy, and the perfect accompaniment to almost any dish. Reviews for: Photos of Coconut Jasmine Rice. Tuwon shinkafa ko tuwo shinkafa kalar abinci ne na mutanen Arewacin Najeriya. Yana daga cikin nau'ukan Tuwo ne, saidai shi ana yinsa ne da Shinkafa. Ana hadashi da Miyar Kuka ko Miyar taushe ko miyar Kubewa wajen ci.