Recipe: Perfect Rajasthani Lal Maas

Rajasthani Lal Maas.

You can cook Rajasthani Lal Maas using 23 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rajasthani Lal Maas

1. Prepare 400 gms of mutton.
2. Prepare 1 of onion paste.
3. Prepare 1 of onion chopped.
4. It's 4 tbsp of mustard oil.
5. Prepare 2 tbsp of ghee.
6. It's 2 tsp of kashmiri red chilli powder.
7. Prepare 1/2 tsp of red chilli powder.
8. It's 1/4 tsp of turmeric.
9. You need 1/2 cup of curd.
10. Prepare 2 tbsp of tomato puree.
11. It's 1 tbsp of meat masala.
12. It's 1 tsp of ginger paste.
13. It's 1 tsp of garlic paste.
14. Prepare 1 tsp of roasted poppy seeds.
15. You need 1 tsp of roasted fennel seeds.
16. Prepare 1 tsp of garam masala.
17. It's 1 of small stick cinnamon.
18. It's 4-5 of cloves.
19. Prepare 3 of cardamoms.
20. You need of Few peppercorns.
21. It's 1 tbsp of chopped coriander.
22. It's To taste of salt and sugar.
23. Prepare 1 tbsp of roasted chickpea flour.

Rajasthani Lal Maas step by step

1. Marinate mutton overnight with onion and ginger garlic paste,little salt,turmeric,2 tbsp mustard oil, curd and tomato puree..
2. Heat ghee in a wok and sprinkle half crushed whole garam masala and peppercorns.Add chopped onion and fry golden brown. Add the marinated mutton.Also add meat masala,kashmiri red chilli powder,salt and pinch of sugar to taste.Add poppy and fennel seed paste and roasted chickpea flour and toss till oil leaves sides..
3. Transfer mutton to a pressure cooker.Add 1 cup water and pressure cook 6-8 whistles.Let the steam release on it's own so that we get a super soft lal maas.Garnish with slit green chillies and chopped coriander leaves.Serve with roomali roti, tandoori naan or plain basmati rice..