How to Cook Tasty Haleem Mix  #RamadaSpecial

Haleem Mix  #RamadaSpecial.

You can cook Haleem Mix  #RamadaSpecial using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Haleem Mix  #RamadaSpecial

1. Prepare of Meat(Beef/Mutton/Chicken) 1kg boneless.
2. It's 2-3 of Onion finely shredded.
3. You need 2 tbsp of Ginger/Garlic paste.
4. Prepare of Garnish: Lemon wedges, green coriander leaves, chopped green chillies and fried onions.
5. It's 250 ml of Oil/Ghee.
6. It's of SANFAZ Haleem Mix 1 Packet (375).

Haleem Mix  #RamadaSpecial step by step

1. Thoroughly wash daal and grains of SANFAZ HALEEM MIX and soak in water for 5-6 hours..
2. Fry onions in hot oil/ ghee till golden brown..
3. Add garlic, ginger and small masala packet of SANFAZ HALEEM MIX and fry for 1-2 minutes..
4. Then add soaked pulses and meat and 5-6 glass of water and cook on low flame till meat and pulses/grains become tender..
5. Now blend in a blender or use a wooden spoon to a fine texture. Sprinkle garnish and simmer..
6. Delicious Haleem is ready. Serve hot..