Recipe: Delicious Nihari

Delicious, fresh and sheep's meat.

Nihari. Javed Nihari Recipe By Food Scientist جاوید نہاری ریسیپی. old delhi famous mutton Nihari recipe/mutton Nihari recipe. There are few dishes that stand on their own, no second fiddles required. Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices.

Nihari Nihari is one of most favorite and traditional dishes of every Pakistani kitchen. Nihari is a leading Pakistani food. As it is made with shank meat and marrow bone, it contains reasonable amount of fats. You can cook Nihari using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Nihari

  1. You need of Meat 1 kg (Beef,Chicken,Mutton).
  2. You need 250 ml of ☁Oil/ghee.
  3. It's 100 g of ☁Yogurt (beat).
  4. It's 4-5 tbsp of ☁Wheat flour.
  5. It's of ☁Onion fry 1 small size.
  6. Prepare 50 g of ☁SANFAZ NIHARI MASALA.
  7. You need of ☁Garnish/salad.
  8. It's of ☁(Lemon wedges,sliced ginger,chopped green.chilli,chopped coriander leaves and mint).

Ingredients in Nihari Gosht Recipe: A delicious amalgamation of spices, Nihari Gosht has rich spices and herbs like cardamom, cinnamon, chillies, bay leaves, nutmeg mixed with yogurt and gulab jal. Soya Nihari Recipe is an excellent vegetarian dish packed with proteins and real chicken like flavours. Nihari is a South Asian spicy stew with wonderful flavors and aromas of different spices, which give much needed warmth in the cold season. Although this recipe is simple to put together, traditionally.

Nihari step by step

  1. Heat oil / ghee in a pan. Add yogurt,meat and SANFAZ NIHARI MASALA and fry for 5 -10 minutes.
  2. Add 3-4 glass of water and cook on medium flame till meat is tender..
  3. Dissolve wheat flour in little water and add to the curry and stir vigorously..
  4. Continue to cook till oil separates out..
  5. Fry onion in one tablespoon of oil / ghee till golden brown.Then pour over the curry..
  6. Delicious Nihari is ready..
  7. Serve with Naan /Roti /and Garnish..

The origins and myth behind Nihari. The word nihari is derived from Arabic word 'nahar', meaning One of the waiters told me their specialty was the nalli and maghaz nihari while the best-seller was. Search results for Nihari recipes in urdu. Nihari نہاری - Cooking lovers have eyes on BBQ, paye ,nahari etc. these menus are focused specially on Eid ul Adha or any dinner party occa. Shan Nihari mix helps you recreate the authentic traditional taste of divine, aromatic and velvety Nihari which is a true legacy of the Mughlai cuisine.