Recipe: Perfect Palak gosht

Delicious, fresh and sheep's meat.

Palak gosht. Palak Gosht : A very tempting and delicious Palak Gosht recipe. Learn how to make this delicious Palak Gosht Recipe (Mutton Palak) step by step. Also, I absolutely love Palak Gosht and this recipe.

Palak gosht A very tempting and delicious Palak Gosht Recipe. Wonderful in taste and perfect Lunch/Dinner recipe.. Palak Gosht recipe or the Spinach Mutton curry with step by step photos and video instructions is A delicious combination of palak with gosht will be a sure hit for any table. You can have Palak gosht using 26 ingredients and 7 steps. Here is how you cook that.

Ingredients of Palak gosht

  1. It's 500 gm of Spinach (Palak).
  2. You need 3-4 of Onions 🧅.
  3. You need 3-4 of Potatoes (cut in big cubes).
  4. You need 5-6 of Tomatoes.
  5. You need 1/2 cup of Oil.
  6. It's 2 tbsp of ginger garlic paste.
  7. It's 1/2 cup of Yogurt.
  8. Prepare 1 of Cinnamon stick (medium sized).
  9. Prepare 3 of Cardamom.
  10. Prepare 5-6 of green chilli.
  11. It's 1/2 tsp of turmeric powder.
  12. It's 1 tsp of cumin powder.
  13. You need 1 tsp of garam masala powder.
  14. It's 1 tsp of coriander powder.
  15. Prepare 1 tbsp of crushed chilli flakes.
  16. Prepare To taste of Salt.
  17. Prepare of Fresh Coriander leaves for garnishing.
  18. Prepare 1 tbsp of kasuri meethi.
  19. Prepare of Ingredients for Marinations.
  20. Prepare 1 kg of boneless meat (beef or mutton).
  21. It's 1/2 cup of Yogurt.
  22. Prepare 1/4 tsp of turmeric powder.
  23. Prepare 1/2 tsp of cumin powder.
  24. Prepare 1/2 tsp of coriander powder.
  25. It's 1 tbsp of ginger garlic paste.
  26. Prepare 1 tbsp of Oil.

It is a curry made along with. Palak gosht is a hyderabadi special curry made by mixing mutton or meat with palak leaves and cooking them together with some methi leaves and coriander leaves. Palak Gosht Recipe, How To Make Palak Gosht Recipe. Palak gosht is a Punjabi cuisine, Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in.

Palak gosht instructions

  1. Firstly marinate meat for 1/2 an hour to overnight. Wash and cut Spinach, set aside. Blend tomatoes, set aside.
  2. Heat oil add cinnamon stick with onion, fry till golden brown. Add green chilli, ginger garlic paste & cardamom, then add blended tomatoes with crushed chilli,cumin, coriander & turmeric powder. Bhonofy.
  3. After few minutes, add marinated meat, mix it well then add yogurt, fry until well coated..
  4. Add spinach with a glass of water, mix it well, cover & cook on medium heat until meat more than half done..
  5. Add potatoes & Salt, continue simmering.
  6. When ready, bhonofy for a minute on high heat. Lastly add garam masla & kasuri meethi. Cover & turn off the stove..
  7. Serve hot with chapati, garnish with lemon & fresh coriander leaves..

Palak gosht is a very popular recipe. Learn how to make/prepare palak gosht by following this easy recipe. Download Palak gosht stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Try our new Palak Gosht (Spinach) Recipe. Jab gosht ka colour badalne lage is main tamatar, namak, lal mirch, kuti mirch, haldi aur pani daal ke mix karein aur lid se dhaank ke gosht gal jane tak.