How to Prepare Yummy Keema aloo

Delicious, fresh and sheep's meat.

Keema aloo. Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes! Keema Aloo (Mutton Mince Curry with Potatoes). Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish.

Keema aloo Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. I have already shared a chicken keema matar recipe before. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. You can cook Keema aloo using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Keema aloo

  1. Prepare 500 gms of mutton mince.
  2. Prepare 1/2 cup of oil.
  3. It's 1 of bay leaf.
  4. You need 1 inch of cinnamon.
  5. You need 3 of green cardamoms.
  6. You need 5 of cloves.
  7. You need 2 of onions sliced.
  8. It's 2 tbsp of ginger garlic paste.
  9. It's 3 of medium size tomatoes chopped finely.
  10. It's 2 tsp of chilli powder.
  11. Prepare 1/4 tsp of Haldi powder.
  12. It's 1 tsp of jeera powder.
  13. It's 2 tbsp of coriander powder.
  14. It's 1 tsp of kitchen king masala.
  15. Prepare 1 tsp of meat masala.
  16. It's 2-3 of potatoes cut into half.
  17. Prepare 1 tsp of crushed kasuri methi.
  18. Prepare as per taste of Salt.
  19. Prepare as required of Coriander leaves for garnishing.

Aloo keema recipe basically includes potatoes with. Keema Aloo - Ground Beef and Potatoes. Keema is a traditional Indian curry dish with a body of ground meat. The charm of this dish is that in a single pot with a handful of ingredients and an.

Keema aloo instructions

  1. Wash the mince and keep it in a strainer. Heat oil in a pressure cooker add bay leaf, green cardamom, cinnamon and cloves when it leaves aroma add sliced onions fry till golden brown..
  2. Add the strained mince cook till colour changes, add ginger garlic paste cook for a min add haldi powder, coriander powder, jeera powder, kitchen king masala and cook for 5 to 10 mins..
  3. Add chopped tomatoes, meat masala, Kasuri methi and salt stir fry for few mins and cook till 2 whistles..
  4. When the pressure releases add the potatoes little water if to dry and cook for 1 whistle or till potatoes are done. Garnish with coriander leaves..

Aloo Keema recipe, pakistani - a recipe that is extremely delicious and made differently in different parts of the world. The aloo keema recipe that I am posting today is more of a simple. Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. Learn how to make/prepare Aloo Keema by following this easy recipe. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great Making Aloo Keema Dhaba Style.