How to Cook Yummy Mutton Badami Korma

Mutton Badami Korma.

You can have Mutton Badami Korma using 33 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mutton Badami Korma

1. It's 500 gms of mutton.
2. It's 1 of onion paste.
3. You need 2 of onions finely sliced.
4. You need 1 tbsp of ginger paste.
5. It's 2 tsp of garlic paste.
6. It's 2 tbsp of curd.
7. Prepare of To roast and grind :.
8. It's 1 tbsp of fennel seed.
9. Prepare 1.5 tsp of cumin seeds.
10. You need 1 of dry red chilli.
11. Prepare 6-8 of peppercorns.
12. Prepare 1 tbsp of poppy seed or charmagaz.
13. It's of For the curry :.
14. You need 1/2 tsp of turmeric powder.
15. It's 1 tsp of Kashmiri red chilli powder.
16. You need 1/2 tsp of red chilli powder.
17. Prepare 2 of green chillies paste.
18. You need 3 tbsp of mustard oil.
19. You need 1 tbsp of ghee.
20. It's 1 tsp of meat masala.
21. It's 2 tbsp of malai or fresh cream.
22. You need To taste of salt.
23. You need 1 pinch of sugar.
24. Prepare 1/2 tsp of garam masala.
25. You need 2 of green cardamoms.
26. You need 4-5 of cloves.
27. Prepare 1 of small stick cinnamon.
28. Prepare 1/2 tsp of Shahjeera.
29. It's 2 tbsp of scraped coconut.
30. It's 2 tbsp of tomato puree.
31. It's 1 tbsp of coriander chopped.
32. Prepare 2-3 drops of Kewra essence.
33. Prepare 1 tbsp of lemon juice.

Mutton Badami Korma step by step

1. Clean and wash mutton.Then marinate it with lemon juice,curd,salt,ginger garlic paste,1 tbsp oil,turmeric and red chilli powder for 2 hours but preferably overnight.Dry roast and grind fennel seeds,cumin,charmagaz or poppy seeds,dry red chilli and peppercorns.Make a paste of 1 onion,cashew nuts or almonds,fresh cream or malai.Scrape coconut..
2. Heat oil and fry the finely sliced onions till crispy brown.Set aside.Pour remaining oil in a pressure cooker and sprinkle half crushed whole garam masala.Add the marinated mutton,tomato puree,dry roasted masalas,coconut scraped, fresh cream,cashew nuts paste and toss all.Fry till oil leaves sides.Add 2 cups water and pressure cook for 10 minutes or till mutton is tender.Add half of fried onion and boil.The gravy should be semi thick..
3. Sprinkle kewra essence.Garnish with fried onion and chopped coriander.Serve hot with jeera rice,pulao or any Indian flat bread. Note :2 potatoes quartered,boiled and fried may be added to the gravy but optional..