Harees. Harees. (هريس‎‎, Hareesa, Hariisah, Jarees, Areesa, Haleem, Harisah). A staple during the month of Ramadan in numerous Middle Eastern countries is a plate of harees, a satisfying meal which. 🎦 Harees. From Wikipedia, the free encyclopedia. "Harisa" redirects here.

Harees Former State Minister of Provincial Councils and Local Government. Qatari Harees is a delectable main dish made with beaten wheat and chicken. There are similar dishes all over the region that go by similar or different names. You can have Harees using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Harees

It's half of kg harees (gehoun).
It's half of kg barely (jou).
It's half of kg meat (beef or mutton) with bones.
You need of salt as taste.
You need 2-3 tbls of ginger garlic paste.
Prepare 3-4 of tblsolive oil or ghee.
Prepare of separately bhagarr.
You need 1 of medium size onion.
You need 1/2 tea spoon of turmeric powder.
Prepare 1/2 tbls of red chilli powder.
You need 2-3 tbls of coriander leave.
It's 2-3 tbls of mint leave.
It's of lemon as required.
It's of chat masala as required.
Prepare of ginger as required.

I made one very similar for Oman but it was. Harees is equally interesting. 'Shareek umda ghizaon mein harees bhi hai, lazeez bhi hai I miss the #Harees we would get in #RAK daily. Masjids and local families would make special arrangements for. Harees or harissa (Arabic: هريس‎‎) is a Middle Eastern dish of boiled, cracked, or coarsely-ground wheat, mixed with meat.

Harees instructions

First barely and harees full night soak in water.
Then remove water and wash meat mix all meat barely harees and 8-9 glass water put in the cook dish add ginger garlic paste 4-5 tbls 1-2 tbls garam masala salt as taste 2-3 tbls oil olive oil 2 tbls and keep in low flame and let it to cook.
2hour approxly to cook.. when all is done so let it to cool.
After normal temperature..make a paste.
If u want to eat simple so eat and spread chat masala😊.
If u want to make with masala so first take fry pan and put olive oil or ghee and one medium size do brwon after brown mix red chilli powder turmeric powder green chilli one thick cutting coriander leaves mint leaves ginger but very thick and add it mix well add one glass of water..cook 10 min in medium flame.
After 10 minutes add hareesa where that one simply cooked but mix in quantity.
Mixing very well ache se mix kerne ke baad low flame per rakh dain for 10.
After 10 min turnoff stove.
Serve with chat masala lemon or chapatai😊😊.

Its consistency varies between a porridge and a dumpling. Harees is a popular dish known in the Arab countries of the Persian Gulf, especially in the month of Ramadan. Harees is a traditional dish in Arab cuisine, served throughout the Middle East. It is a mixture of dried wheat kernels and meat, cooked together until they are soft enough to whip into a pudding-like texture. Harees synonyms, Harees pronunciation, Harees translation, English dictionary definition of Harees. rodent-like mammal having long ears; a rabbit: The race was like the tortoise and the hare.