Easiest Way to Make Appetizing Dosa Mutton Seekh Kabab Wrap

Delicious, fresh and sheep's meat.

Dosa Mutton Seekh Kabab Wrap. How to Make Mutton Seekh Kabab in Restaurant, Step by Step Simple & Delicious Mutton Seekh Kabab Recipe in Urdu/Hindi with English Subtitles. Mutton Seekh Kabab Restaurant Special Recipe !! Homemade Seekh kabab in the oven

Dosa Mutton Seekh Kabab Wrap Maas Ka Soola or Maas Ke Soole is a Perfect Recipe to welcome your guests. Mutton Seekh Kabab is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi. You can cook Dosa Mutton Seekh Kabab Wrap using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dosa Mutton Seekh Kabab Wrap

  1. Prepare of For mutton seekh kabab :.
  2. It's 400 gm of chevon minced goat meat,.
  3. Prepare 4-5 of green chillies,.
  4. You need 4 of garlic cloves,.
  5. Prepare 1-2 tsp of coriander leaves.
  6. You need 1 of onion finely chopped.
  7. It's of For omelette:.
  8. It's 3-4 of eggs.
  9. You need 1 cube of amul cheese.
  10. You need 1 tsp of turmeric powder.
  11. Prepare of For dosa :.
  12. It's 3 cup of rava,.
  13. Prepare 2 1/2 cup of curd,.
  14. You need 1 tsp of salt.
  15. It's of For assembling :.
  16. You need 6-7 of lettuce leaves,.

Mutton seekh kebab is a delighting non-vegetarian starter popularly relished as side dish in India. You can find it across street stalls or dhabas in most of the parts of Delhi, Punjab and Srinagar. MUTTON SEEKH KABAB Is made from minced lamb meat (mutton meat). Mutton Seekh Kabab Roll. mince meat from the leg of lamb marinated with Bademiya's authentic Mutton Seekh Kebab Recipe is made from ground spiced goat meat which is minced and molded onto the Uttapam or ooththappam or Uthappa is a dosa-like dish made by cooking ingredients in a batter.

Dosa Mutton Seekh Kabab Wrap instructions

  1. Take minced goat meat in mixure and grind along with green chilli, onion, coriander,and some salt to taste..
  2. Apply oil on palm and make small portions with mixture. Give it a kabab shape. You can use skewers if available or grill it just like that applying some oil to the kabab..
  3. Meanwhile add oil on a tawa and heat on high mode. Beat and egg and add turmeric, salt. Pour on tawa and make omelete. Add shredded cheese and flip it over. When it is done keep aside..
  4. For dosa mixture all ingredients and add some water to get desired consistency. Keep it for 10 minutes so rava soaks water and mixture becomes soft. On same tawa add some oil and make dosa. sprinkle some chat masala. remove when it's done..
  5. For plating roll kabab on lettuce leaf, then roll omelete arpund it and at last roll the frankie in dosa. Make a cut in the middle and serve with soy sauce..
  6. 3 different dishes give 3 different colours and combination gives us a delicacy that tastes better..

Mutton Seekh Kebab Recipe is made from ground spiced goat meat which is minced and molded onto the skewers and cooked over tandoor or on hot tawa. Seekh Kebabs Recipe, Learn how to make Seekh Kebabs (absolutely delicious recipe of Seekh Kebabs ingredients and cooking method) About Seekh Kebabs Recipe: Any party is incomplete without some delicious appetizers to kick start with and there would be no better option than some hot, grilled. Seekh Kabab Mutton is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht. Other Urdu cooking recipes and video cooking recipes are also available online. Enjoy the delicious taste of beef seekh kabab recipe and many more Pakistani Recipes at KFoods.compakistani seekh kabab.