Mutton Chops.
You can have Mutton Chops using 23 ingredients and 11 steps. Here is how you cook it.
Ingredients of Mutton Chops
- Prepare 1 kg of mutton (goat) chops.
- You need 2 of large onions chopped finely.
- It's 2 of eggs.
- It's as needed of Panko Breadcrumbs.
- You need As required of Enough oil for deep frying.
- You need of Whole spices---.
- You need 2 of bay leaves.
- It's 1 of black cardamom slightly crushed.
- You need 3-4 of cloves.
- It's 7-8 of black peppercorns.
- Prepare 1" of cinnamon.
- Prepare Pinch of asafoedita (hing).
- It's of Marinade---.
- Prepare 2 tsp of green chilli-coriander leaves paste.
- You need 1 tbsp of ginger-garlic paste.
- You need 2-3 tsp of red chilli powder.
- You need 1 tsp of turmeric powder.
- You need 1 tsp of meat masala powder.
- You need 1 tsp of Punjabi garam masala powder.
- Prepare 1 tsp of coriander-cumin powder.
- Prepare To taste of Salt.
- You need 1 of lime juice.
- You need 1 tbsp of olive oil.
Mutton Chops instructions
- Remove them to a plate covered with paper towels to drain excess oil..
- Trim off any excess fat of the meat. Wash and drain the mutton..
- Marinate the chops with above mentioned marinade for at least 2 hours or best overnight..
- Heat oil in saucepan. Add whole spices. Sauté for few seconds..
- Add onions and sprinkle little salt to lessen the sweetness of onions and to cook the onions faster. Stir fry them till golden brown in colour..
- Add the chops and mix well with onions. Cover the pot with lid and slow cook the chops till they are tender. Stir in-between cooking time to prevent them from sticking to the bottom of the pan..
- Adjust salt to taste..
- Beat the eggs and add pinch of salt to them and spread breadcrumbs on a large plate..
- In a fry pan, heat oil for deep frying. Dip the masala coated chops in eggs and then coat them with breadcrumbs..
- Once the oil is hot enough, lower the flame to medium and deep fry the chops without overcrowding them till golden in colour..
- Serve them with your choice of condiments..