Recipe: Tasty Zero water added mutton curry

Zero water added mutton curry. Allow to cool before opening the pressure cooker. Tender mutton pieces, flavorful curry and the aroma, is what makes this Basic Mutton Curry special. In most Indian households, mutton curry holds a special relevance and is mostly associated with celebrations and special occassions.

Learn how to cook delicious goat meat curry. It makes for a lovely, wholesome meal when served with plain rice, Chapati or Naan. Cook till the goat/ mutton is tender. You can cook Zero water added mutton curry using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Zero water added mutton curry

1. You need 500 Gm of mutton.
2. You need 500 gm of onions.
3. It's 100 gm of garlic ginger paste.
4. It's 10 of whole red chilli.
5. It's 1/2 tsp of Garam masala.
6. Prepare To taste of salt.
7. You need 1/2 tbsp of meat masala.
8. Prepare As needed of Whole garam masala.
9. Prepare As needed of Mustard oil.

You will need to keep checking on the goat/mutton as it cooks and adding more water if all the water dries up. Durban Mutton curry is a gravy filled meat dish which is prepared in South Africa. Mutton curry was initially arranged warmed by a fire in a substantial pot. It might now be cooked utilizing weight The water prevents the potatoes from turning a blackish colour.

Zero water added mutton curry step by step

1. Wash mutton.. and marinate with ginger garlic paste, red chilli powder and turmeric powder...
2. Cut the onion in slices..
3. Heat mustard oil according to ur choice.. Heat the mutton fat. Then add whole garam masala, then add whole red chilli and little bit of sliced onion.Cook the onion till golden brown...
4. Then add the rest onion, add the marinated meat, little bit of salt and meat masala...
5. Mix those.. put a lid and simmer it in low flame..
6. In every 5 min,take off the lid and mix..So that onion will start leaving water...
7. While mutton is 80% cooked, add the masalas.. And again simmer..
8. A very thick spicy aromat gravy will be made..serve them hot.

In a large pot, heat the vegetable oil. Adding tomatoes into your curries is a healthier alternative and if your goal is weight loss, then have smaller portions of the meat/chx curries and eat larger portions of the vegetable dishes instead. Easy recipe for Goat Curry or Mutton Masala in Instant Pot pressure cooker. Mutton do pyaza is a beautiful dish from India where onions are added in two stages, caramelised Mutton do pyaaza, very close to my heart, is a beautiful mutton dish from India, full of flavour that Water was never added, he believed it dilute the taste. The meat used to be so tender and fresh that.