Easiest Way to Cook Perfect Bengali mutton curry

Bengali mutton curry. Bengali Mutton Curry or as we lovingly call it Mangshor Jhol is an age-old delicacy where mutton pieces cooked with large sized potato chunks in a spicy, hot curry. This is the most Simple way to cook mutton curry in a pressure cooker without any marination. Recipes for Mutton Mince-curry, Shrimp-Curry, Prawns-curry,and others such as Misty Doyi Hi Soma i made this recipe yesterday.

Great recipe for Kosha Mangsho (Bengali style Mutton Curry). #nonv - It Marinate the mutton with yoghurt and salt. Heat oil and temper with bay leaves, cinnamon, cardamoms and cloves. Mangshor Jhol (Bengali light Mutton curry) in a Pressure Cooker! You can have Bengali mutton curry using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Bengali mutton curry

1. It's 500 gram of mutton.
2. It's 4 of Potatoes peeled and cut into halves.
3. Prepare 1 tsp of Cumin seeds.
4. Prepare 1 tsp of ginger paste.
5. Prepare 1 of bay leaf.
6. It's 1-2 of red chilli whole.
7. You need 1 cup of whole garam masalas.
8. It's 1 tsp of garam masala/ meat masala.
9. It's 2 of Onions chopped.
10. You need 1 tbsp of garlic paste.
11. You need 1 tbsp of dhaniya powder.
12. Prepare 1 tsp of cumin powder.
13. It's To taste of salt and sugar.
14. It's As needed of oil and ghee.

Why do I need a recipe separately for Mangshor Jhol when I already have Kochi Pathar. I had prepared a Bengali style mutton curry for lunch today. Though I am not much of a mutton loving person, just thought of preparing it. With a little help from mom, the preparation turned out well.

Bengali mutton curry step by step

1. At first marinate the mutton with onion chopped ginger garlic paste oil,garam masala powder and red chilli Powder.
2. Rest it for 1-2 hrs.
3. Now heat a pan add oil and temper cumin seed bay leaf and red chilli along with whole garam masalas.
4. Add chopped onion and saute well.
5. Add ginger garlic paste and saute well till the raw smell disappears.
6. Add Cumin,coriander and red chilli powder and saute.
7. Add the marinated mutton and potatoes and saute.
8. Cover it and keep stiring in between.
9. Add warm water into it and cover till it becomes tender.
10. Add sugar and garam masala powder.
11. Add ghee and switch off the flame.
12. Serve it with rice or chapati.

Bengalis, people from the Indian state of West Bengal and Bangladesh There is one radical oddity that unites the cooks in the east and west - the niramish maangsho or "vegetarian" mutton curry, a. The authentic Bengali recipe for mutton curry calls for mustard oil but its perfectly okay to use any vegetable oil. Another feature of Bengali recipes is that they use potatoes in their biryani, fish curry. This Bengali style mutton curry is a complete bliss. In Bengali, 'Kosha mangsho' means slow cooked chicken.