Mutton khichda. Mutton Khichdi or Mutton Vuna Khichuri is a rich and delicious Indian rice recipe which is made with rice,lentil or dal ,mutton pieces and various aromatic. Ideal for winter and specially for the picnic goers. This is a very interesting recipe and quite delicious as well.
Dal Khichdi is staple food of India.
But apart from dal khichdi is made with Mutton in many regions of Maharashtra.
In this video i have shown you How to make mutton khichda at home easily.plzz comment like and subscribe to our channel.
You can cook Mutton khichda using 18 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mutton khichda
- Prepare 3 of onions finely sliced.
- It's 1 cup of broken wheat/khichda wheat.
- You need 1 tsp of oil.
- You need 1/3 cup of rice.
- Prepare 1 cup of mix of(uraddal+masoor dal+chanadal+tur dal+moong dal+green moong+chana).
- Prepare 1/2 kg of mutton with bone.
- It's 3-4 tsp of coriander powder.
- Prepare 2 tsp of cumin powder.
- It's 2 tsp of garam masala.
- Prepare 1 tsp of turmeric powder.
- You need 1 tsp of red chilli powder.
- It's 1 tsp of meat masala.
- You need of Whole garam masalas.
- Prepare 1 tbsp of oil.
- It's 1 tbsp of ginger garlic green chilli paste.
- Prepare 1 of tomato pureed.
- Prepare leaves of handfull of coriander+mint.
- Prepare of chopped coriander and mint+lemon wedges+ginger julienne for garnishing..
THANK YOU. मटण खिचडी MUTTON KHICHDI FULL RECIPE AUTHENTIC MAHARASHTRIAN FOOD RECIPE. Mutton khichdi Recipe kitchen with Rafi. How to make Mutton Khichda-Authentic hyderabadi speciality mutton simmered in dals. To begin making the Bohri Khichda Recipe - Mutton Khichda, thoroughly wash the rice, broken wheat, chana dal, masoor dal, toovar dal, moong dal and soak it in water for about an hour.
Mutton khichda instructions
- Soak wheat in a vessel and rice+mix pulses in another vessel, overnight. Next day cook the wheat with double amount of water +1/3 tsp turmeric+salt+1 tsp oil for 4 whistle on medium low flame. keep aside..when cooled mash it or pulse it in grinder(dont grind it to paste,it should be little coarse).
- Mean while brown 2 onions (birista) for garnishing.brown on medium high flame.once it gets light golden slow flame and take it out when browned. Cook pulses+rice in the same cooker with salt and 1/3 turmeric. mash and keep aside..
- Take mutton+1 tsp ginger garlic green chilli paste+1 tsp coriander powder +whole garam masalas(2 grn cardmom,1blk cardamom,1 inch cinnamon stick,4 cloves,5 pepper corns,2bay leaves)+ salt+1 tsp red chilli powder. cook till done. discard the whole garam masala and keep aside..
- Take a big vessel in which all can be combined,mixed well. Add oil and add 1 sliced onion and saute till golden add the ginger garlic green chilli paste saute till raw smell goes.add the tomato puree and mix well..add the coriander and mint leaves...add the remaining masalas...coriander powder,turmeric,cuminpdr,meat masala, garam masala salt and saute till oil comes out. add the mutton pieces and saute well,add the stock and add the wheat and pulses and mix well.add 1 lemon juice..
- Add a cup of water and cook on slow till all mix well....
- Garnish with mint,coriander,brown onion,ginger julienne and lemon wedges....
Enjoy this slow-cooked wholesome mutton khichda tonight. Khichda or khichra, is a popular slow-cooked wheat and rice-based dish that is similar to - but not the same as haleem. Mutton Khichda. updated their cover photo. Mutton Khichda Recipe, Learn how to make Mutton Khichda (absolutely delicious recipe of Mutton Khichda ingredients and cooking method) Mutton khichda is a traditional Muslim dish made with rice. Mutton Khichda Recipe Video in URDU - HINDI Подробнее.