How to Cook Yummy Mutton Curry

Delicious, fresh and sheep's meat.

Mutton Curry. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb I had numerous requests from readers for a good mutton curry recipe. Easy mutton curry in pressure cooker

Mutton Curry This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. In most Indian households, mutton curry holds a special relevance and is mostly associted with celebrations and special occassions. You can cook Mutton Curry using 27 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mutton Curry

  1. You need of For Marination.
  2. You need 500 g of mutton.
  3. You need 1 tsp of turmeic powder.
  4. Prepare 1 tsp of chilli powder.
  5. You need 2 tsp of ginger garlic paste.
  6. Prepare to taste of Salt.
  7. You need 2 tsp of fresh curd.
  8. You need 2 tsp of mustard oil.
  9. You need of For Curry.
  10. It's 3 of potatoes peeled and halved.
  11. Prepare 1 of tomato chopped.
  12. Prepare 2 tbsp of mustard oil.
  13. Prepare 1 tsp of sugar.
  14. Prepare 1 of bay leaf.
  15. It's 1 inch of cinnamon.
  16. It's 2 of green cardamoms.
  17. You need 3-4 of cloves.
  18. Prepare 2 of onions chopped.
  19. You need 1 tsp of red chilli powder.
  20. It's 1/4 tsp of turmeic powder.
  21. Prepare 2 tbsp of ginger garlic paste.
  22. Prepare 1 tbsp of onion paste.
  23. You need to taste of salt.
  24. Prepare as needed of water.
  25. It's 2 tsp of meat masala powder.
  26. Prepare 1 tsp of garam masala powder.
  27. It's 2 tsp of chopped coriander leaves.

So much so that most festivals or special days are incomplete. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you.

Mutton Curry step by step

  1. Wash mutton pieces properly and marinate with salt, turmeic powder, chilli powder, ginger garlic paste, curd and mustard oil. Set aside for 1 hour..
  2. Heat oil in a cooking pot and add sugar. When sugar starts to caramelize add bay leaf, cinnamon, green cardamom, cloves and saute for a minute or two..
  3. Add in chopped onion and fry till golden brown. Add red chilli powder, turmeric powder, onion paste, ginger garlic paste and salt. Saute well for a couple of minutes. Add meat masala powder and cook till oil starts to leave the sides. Then add chopped tomato and cook till it turns soft..
  4. Now add marinated mutton pieces along with potatoes. Mix properly so that mutton and potatoes are well coated with masala. Cover and cook for 10 minutes. Give it an occasional stir in between to avoid the masala sticking to the bottom of the pot..
  5. Next add water and pressure cook for 3-4 whistles on a medium flame..
  6. When the pressure goes off, stir and simmer. Sprinkle garam masala powder and coriander leaves. Cover and switch off the flame..
  7. Serve mutton curry hot with rice or chapati..

Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… Curry mutton. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.