Lamb rogan josh 👌🤤🌶. Rogan josh (Hindi: रोगन जोश) (Urdu: روغن جوش‎), also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat. It is coloured and flavoured primarily by alkanet flower or root and Kashmiri chilies.

There are several versions of rogan josh in existence, but the two most common are the Kashmiri Pandit (Hindu) version and the Muslim, or. About Lamb Rogan Josh Recipe: A hearty Lamb Rogan Josh straight from the culinary wizards of Kashmir. Kashmiri cuisine has one of the most sought after and delicious non vegetarian recipes that you just cannot resist your taste buds. You can cook Lamb rogan josh 👌🤤🌶 using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lamb rogan josh 👌🤤🌶

Prepare 1 kg of lamb shoulder on the bone cut into cubes.
You need 1 of cinimon stick.
It's 2 of bayleaf.
Prepare 2-3 of cardom pods.
It's 1 tsp of cumin seeds.
Prepare 2 of cloves.
It's 3 of red onions slices thin.
You need 1 tbsp of garlic paste.
Prepare 1 tsp of ginger paste.
You need 3 of fresh tomatos (blended in mixer to make gravey).
You need 1 tbsp of garam masala.
Prepare 2 tbsp of meat masala.
Prepare 1 tsp of cumin.
It's 1 tsp of chilli powder (red).
Prepare 1 tsp of coriander powder.
It's 4-5 tbsp of ghee.
Prepare 3 tbsp of yogurt (curd).

Rogan Josh is a signature dish of the cuisine, originally bought. Lamb rogan josh - Succulent pieces of lamb cooked in a rich, flavorful sauce. Lamb rogan josh is one of my most favorites at Indian restaurants until I discovered its restaurant version. These days, I make them very often as the whole family has fallen in love with this dish.

Lamb rogan josh 👌🤤🌶 step by step

Start by washing lamb and set aside slice the onions thin after thats done add the ghee to a pan and let it heat up once heated add the bayleafs / cardom pods/ cinimon stick /cumin seeds and cloves then add the onions cook till onions are golden brown then add the garlic ginger tomatos cook for further 5m then add all the dry spices mix well and cook futher 3mins then add your lamb and mix till all meat is coated and cook for 5mins then add yogurt and mix well then add 1/2pint of water then mix..
And cover on medium heat for 20 mins, checking and stiring every 10 mins once 20mins is up turn to a low heat / simmer for 30-35 mins once gravey as reduced and the oil as seperated from the gravey add your freah coriander and mix..
Serve with rice or chappti /naan bread 🤤👌.

INDIAN LAMB WITH YOGURT SAUCE AKA LAMB ROGAN JOSH Whether you call this Lamb rogan josh or mutton rogan josh doesn't matter. This Indian classic is made with mutton or lamb cooked with yogurt sauce and caramelized onions. Rogan Josh: An Indian Lamb Dish. The lovely color of Rogan Josh comes from the Kashmiri dry red chilies used to prepare it. When you read the recipe, it may seem like you will end up with a fiery dish but do not fear, these chilies have 'more bark than bite.' Rogan Josh is an aromatic lamb dish that originates in Northern India.