Recipe: Delicious Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema

Delicious, fresh and sheep's meat.

Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema. As a kid I was never a mutton/beef or milk fan. I got tons of scoldings from Ammi and Nana (Maternal grandfather) for that. I was told I will never grow tall enough or excel in class or be physically fit.

Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema Therefore, for me, coming to Pakistan means I can enjoy trouble free meat-eating in moderation which I have been doing. Bhunna means to fry on high flame so when mince meat is fried with spices on high flame, the result is bhunna It is a most common mince meat dish cooked in every Pakistani home. However, for healthy option you may take low fat. You can cook Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema

  1. You need 1 kilo of Mutton Minced –.
  2. It's ½ cup of Oil –.
  3. It's 1 of Onion Large (Finely Chopped) –.
  4. You need 3 of Tomatoes - Mediums (Chopped).
  5. It's 1 Tbsp of Ginger Garlic Paste (freshly made) – Heaped.
  6. You need 1 Tsp of Cumin Seeds Roasted – heaped (crushed).
  7. You need 1 Tsp of Coriander seeds Roasted – heaped (Crushed).
  8. It's 2 of Cinnamon (1 ½ inches long) Sticks –.
  9. You need 3 of Cardamoms Black – whole.
  10. You need 6 of Cloves –.
  11. You need 6 - 8 of peppercorns Whole –.
  12. You need 3 - 4 (round ones) or 2 ones of chilies . Whole red – regular dried.
  13. You need 3 of Chilies Green – Medium sized.
  14. You need 3 - 4 Tbsps of Onions Fried –.
  15. Prepare 5 Tbsps of Yogurt –.
  16. Prepare 1 tsp of Salt –.
  17. Prepare ½ tsp of Chili Powder –.
  18. Prepare ¼ tsp of Turmeric – ..
  19. You need 1 inch of Ginger Fresh – Julienne.
  20. It's of Coriander Fresh – for garnish (handful).

Pakistani Style Stir Fried Spicy Minced Meat - Bhunna Qeema. As a kid I was never a mutton/beef or milk fan. This bhunna qeema (stir-fried minced meat) is dry yet juicy and all love it! Put the minced meat in a tea towel and wash under running water for a couple of minutes.

Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema instructions

  1. Put the minced meat in a tea towel and wash under running water for a couple of minutes. Let it sit for about 20 mins till the water drains. Squeeze the water out as much as you can before cooking..
  2. Heat the oil in the pan and add chopped onions to it..
  3. Wait till it becomes translucent, now add cinnamon, cardamom, cloves, peppercorn, crushed cumin and coriander seeds, whole red chilies and ginger garlic paste. Cook till everything changes color to gentle brown..
  4. Squeeze water out of the minced meat. Add it to the onions and cook it till it changes color to brown..
  5. Add salt, chili powder and turmeric. Mix further and dry half of the liquid in the pan..
  6. Add tomatoes and 2 green chilies and cook for 2-3 mins on high heat..
  7. Add yogurt and mix. Reduce heat, cover the pan and let it cook for 20-25 mins till the tomatoes break down completely and yogurt disappears..
  8. Add half of the ginger, fried onions and remaining chopped green chilies. Cook for 2 mins..
  9. Garnish with fresh coriander, remaining ginger and fresh green chilies. This can be served with homemade flat bread, naan or even paratha for brunch..

This Indian flatbread stuffed with spicy minced meat is easy to make. Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. Pakistani Recipes in Cuisine of Pakistan are great in taste and are fun to cook. Pakistani cuisine is often spicy and is known for its richness. With thousands of trusted, authentic and KP community tested recipes containing Mince, Ground Meat, Keema which are handpicked and submitted by home.