How to Prepare Tasty Khatta Meat

Delicious, fresh and sheep's meat.

Khatta Meat. About Khatta Meat Recipe: Khatta mutton curry is a staple of Dogri community, in Jammu. As the name suggests, Khatta refers to the distinct sour taste that this meat curry boasts of. Khatta meat is considered among the top Indian mutton recipes.

Khatta Meat Places Brisbane, Queensland, Australia RestaurantIndian restaurant Khatta Meetha Indian Sweets & Restaurant. Khatta Meetha is a Hindi/Urdu phrase which means "sweet and sour". Khatta Meetha Baingan (Sweet and Sour Eggplant Curry). You can cook Khatta Meat using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Khatta Meat

  1. You need 700 gms of Mutton.
  2. Prepare 1/2 cup of Beaten curd.
  3. You need 4 teaspoons of Sattu powder.
  4. It's 2 tablespoons of Garam masala powder.
  5. It's 2 teaspoons of Kashmiri red chilli powder.
  6. You need 1 teaspoon of Turmeric powder.
  7. You need 4 tablespoons of Mustard oil.
  8. It's 2 tablespoons of Ghee.
  9. It's As per your choice of Whole garam-masala.
  10. It's 2-3 of Bay leaves.
  11. It's 3 tablespoons of Ginger paste.
  12. It's 4 tablespoons of Garlic paste.
  13. It's 2 medium sized of Tomato paste.
  14. You need As per taste of Salt.
  15. You need Pinch of Sugar.

In Hindi, khatta means sour and meetha means sweet. Sweet, sour and hot flavors combine beautifully in this delicious vegetable dish. Khatta Meeta is my top favorite Indian snack mix. Made with gram flour, peanut oil, corn oil, peanuts I was introduced to Hadiram's Khatta Meetha by my sister who lives in India.

Khatta Meat instructions

  1. Marinade the mutton with beaten curd,sattu powder,Kashmiri red chilli powder, turmeric powder,ginger-garlic paste. Keep it in the fridge for 30-45 minutes..
  2. Heat the oil, add bay leaves, whole garam masala..
  3. Add tomato paste,and fry it. When the paste colour turned brown,and oil gets separate from the tomato paste, then add the marinaded mutton without water and fry it well. **Don’t add the marinaded water..
  4. Now add salt and cook it. Then add the marinaded water. If required more water you add it. Cover it. Cooked well until the mutton turns soft with slow-flame..
  5. After the mutton boiled,add the sugar,ghee and garam masala powder. Mixed well and cover and cook it for few minutes..
  6. Serve with any type of rice or roti-parthas..
  7. Note-*You can add green chilli or red chilli powder.

I really like it as a snack. Easy Khatta Recipes in Urdu, Learn to make Khatta with complete Step by Step instructions, information about Khatta calories and servings. Pakistani Khatta dishes Recipe and International. Til ki chutney , Khichdi Ka Khatta is a very famous Hyderabadi special delicacy made to be eaten only with Khichdi in Hyderabadi cuisine as sunday breakfast. Khatta Meetha Kaddu recipe: Try this Khatta Meetha Kaddu recipe, or contribute your own. garnish with coriander leaves and serve the khatta meetha kaddu with kuttu ki roti, amaranth pooris or.