Recipe: Delicious The Meat is Fall-Apart Tender! Daikon Radish and Spareribs Simmered with Kimchi

The Meat is Fall-Apart Tender! Daikon Radish and Spareribs Simmered with Kimchi.

You can cook The Meat is Fall-Apart Tender! Daikon Radish and Spareribs Simmered with Kimchi using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of The Meat is Fall-Apart Tender! Daikon Radish and Spareribs Simmered with Kimchi

1. Prepare 700 grams of Pork spareribs.
2. It's 1/3 of Daikon radish.
3. Prepare 100 grams of Kimchi.
4. It's 2 clove of Garlic.
5. You need 1 of The green portion of white leeks.
6. Prepare 50 ml of Soy sauce.
7. Prepare 50 ml of Mirin.
8. You need 2 tsp of Sugar.
9. Prepare 200 ml of Sake.
10. You need 3 tsp of Chicken stock granules.
11. Prepare 1 of Water.
12. You need 1 of Sliced red chili pepper.
13. You need 1 of Green onions or scallions.

The Meat is Fall-Apart Tender! Daikon Radish and Spareribs Simmered with Kimchi instructions

1. Pre-boil the spareribs for about 10 minutes..
2. Drain in a sieve, and wash the blood and scum off of the spareribs in cold water..
3. Return the spareribs to the pot, and add daikon radish, garlic, green onion, and flavoring ingredients. Finally, add enough water to submerge the ingredients..
4. Turn on the heat and bring to a boil, and then reduce to low heat and stew for 10 minutes. It does not matter how you cut the daikon as long as they are large pieces..
5. Add kimchi while checking the flavor of the broth. Add chili pepper to taste. Stew for another 30 minutes (until the broth has half-evaporated)..
6. It's done . I scattered green onions. The daikon and meat is well flavored with the broth..
7. It seems like most the people who tried this recipe out dropped boiled eggs into the broth, so I am thinking about copying that idea..