Mandi Mutton (goat meat) Rice.
You can cook Mandi Mutton (goat meat) Rice using 28 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Mandi Mutton (goat meat) Rice
- It's 500 g of Mutton.
- It's 400 gm of Rice.
- Prepare of Salt as per taste.
- Prepare 2 of Onion finely chopped.
- You need 1 tsp of Cumin.
- It's 2 pieces of Green Chilli.
- It's 2 tbsp of Garlic Chopped.
- Prepare 1 tsp of Red Chilli Powder.
- Prepare 1 tsp of Dry Ginger Powder (sonth).
- Prepare 1 tsp of Coriander Powder.
- It's 1 tsp of Cumin Powder.
- Prepare 2-1/2 glasses of Hot Water.
- It's 1 tsp of Turmeric.
- Prepare 1 tbsp of Ghee.
- Prepare 1 of small bunch Coriander.
- Prepare 2 tbsp of mint.
- Prepare 10 of Almond chopped.
- Prepare 1 tbsp of tomato puree.
- Prepare of For Mandi masala.
- Prepare 2 of Bay leaf.
- It's 8 of Cloves.
- You need 6 of Cardamom.
- You need 2 of Black Cardamom.
- It's 2 of Cinnamon (1/2inch).
- Prepare 1 tsp of Cumin powder.
- Prepare 1 tsp of Coriander powder.
- Prepare 3/4 tsp of Red Chilli flakes.
- It's 1/2 tsp of Aniseed powder.
Mandi Mutton (goat meat) Rice instructions
- In a pot, add and marinate the mutton, salt, Mandi Masala, turmeric, vegetable Oil 2 tbsp Keep in the refrigerator for 30 minutes.
- A cooking pot, add vegetable Oil, onion, cumin, salt, green chilli and fry it until light brown..
- And add roughly chopped tomato and let it cook till it turns mushy.
- Now add, garlic chopped, marinated mutton, red chilli powder, ginger powder (sonth), coriander powder, cumin powder and cook it for 5 minutes.
- Now add, hot water in it and steam for 30-40 minutes on low flame.
- After steam let the mutton out and add rice in the pot and cook for a while..
- Afterward, add mutton on the surface of rice and steam.
- In the end place a foil paper in the middle of rice with ember and butter, Coriander leaves and mint leavesand cover it for a while..
- Garnush with chopped almonds an your tasty Mutton Mandi dish is ready to serve.