Mike's Kofta Kebobs. Minced lamb pressed with onions, peppers, hot spices & grilled over charcoal on skewers. - - Contact Mike's Kitchen. Just make this version of the kofta kabab spice mix, and enjoy it! I'm going to post a recipe telling you how to make Airfryer Kafta Kebabs in a few minutes so be sure to look for it as well.
Kofta is a Middle Eastern dish of ground meat mixed with onion and spices. Important Kofta Kebab Recipe Notes: Do not skip the mint or the seasonings, they're meant to work together to make a very unique flavor you're familiar with if you've ordered this in restaurants. Grill kebabs, turning as needed, until cooked through and charred in spots, and a thermometer Grilled Kofta Kebabs. this link is to an external site that may or may not meet accessibility guidelines. "Kofta" refers to kebabs made with ground rather than cubed meat. You can have Mike's Kofta Kebobs using 18 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Mike's Kofta Kebobs
- It's of Kofta Meat.
- It's 1 lb of Regular Ground Hamburger Meat [do not use lean meat].
- You need 1 lb of Ground Lamb Meat [do not use lean meat].
- You need 1/2 cup of Each: Fresh Cilantro & Parsley [chop extra cilantro for.
- It's 1/3 cup of White Onions [fine minced].
- Prepare 6 clove of Fresh Garlic [fine minced].
- You need 1 tbsp of Fresh Mint [minced].
- It's 1/2 tsp of Each: Black Pepper - Salt - Paprika - Cayenne Pepper - O.
- It's 1/4 tsp of Each: Ground Ginger - White Pepper - Red Pepper Flakes -.
- You need of Bread & Utensils.
- Prepare 3 of large Tandoori Naan Bread Packages [2 per package].
- It's 6 of Flat Metal Scewers.
- You need of Kofta Serving & Garnish Options.
- You need 1 of small White Onion [extra thin sliced].
- Prepare 1 of small Purple Onion [extra thin sliced].
- Prepare 1 of small Fresh Tomato [thin sliced].
- You need 1 of Grilled Yellow-Red-Green Bell Peppers [thin sliced - raw or pa.
- Prepare 3 cup of Fresh Cilantro.
Brush the pan lightly with olive oil. Working in batches, grill the kebabs, turning occasionally, until brown all over and just cooked. Kofta kebab is a family and kid friendly recipe that can be grilled or oven baked. Kofta is a Middle Eastern recipe of any sort of ground meat.
Mike's Kofta Kebobs instructions
- Make your Tatziki Sauce and let chill. My recipe can be found in the link below..
- Clean and preheat your gas grill or clean and light your charcoal grill. Authors Note: Charcoal will offer you much more flavor in your meat..
- Chop up and mix everything called for in the Kofta Meat section together very well. Refrigerate meat for at least one hour..
- Mold meat into five, 6"long x 1" wide, cigar shape forms as pictured..
- Mold meat around your scewers tightly using tap water to moisten the outside of your meat if needed..
- Grill meat for 8 - 10 minutes total. Try not to flip meat until the top side begins to firm and can hold up to a turn. Gently turn your meat [repeating] and grill until done..
- Grill Naan Bread until you can see score marks on the bread and a slight crisp. Do not over-grill as you'll harden your bread..
- Serve whole pieces of meat on Naan Bread with Tatziki Sauce, fresh Cilantro and any other additions listed..
- Mad greek rice recipe.
- 2 Packages Uncle Bens Rice Chicken Flavor bags. Tear a small hole in each bag and heat in microwave for 1 minute. Chop 1/2 cup fresh Cilantro and add to rice. Sprinkle a few dashes of Cumin on top and add 1- 2 tbsp salsa or chili sauce and mix. Sprinkle a few more dashes Cumin, mix and serve. Garnish rice with fresh Cilantro..
Kofta kebab is generally ground beef with bulghur formed. Each part of Akira's burger heightens the others. By using pita bread as the buns, the juices of the burger spill out into the mouth. Brush the kofta generously with oil and lightly oil the bars of the barbecue or griddle. Lay the kofta on top, garnsih with the sliced tomatoes and serve with the salad.