Recipe: Appetizing Mutton chukka

Delicious, fresh and sheep's meat.

Mutton chukka. Chettinad Mutton Chukka Recipe - Origin Mutton Recipes - Mutton Chukka - chukka is prepared using South Indian Chettinad style. Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com.

Mutton chukka Find mutton chukka stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. You can cook Mutton chukka using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mutton chukka

  1. It's of To pressure cook.
  2. Prepare 1/2 of Onion.
  3. It's 1 of Tomato.
  4. You need 2 tsp of Ginger garlic paste.
  5. Prepare of Water enough.
  6. You need 2 lb of Mutton.
  7. It's 1 tsp of Salt.
  8. Prepare of Chukka preparation.
  9. You need of Oil.
  10. It's 1 tsp of Fennel seeds.
  11. Prepare Cloves of 2.
  12. Prepare of Bay leaves 1.
  13. It's of Cinnamon stick 1/2 inch.
  14. You need of Curry leaves 1 string.
  15. Prepare 2 of Green chilli.
  16. Prepare of Onion 1 big.
  17. You need 2 tsp of Ginger garlic paste.
  18. It's 1 tsp of Turmeric powder.
  19. You need 1 tsp of Chilli powder.
  20. It's 1 tbsp of Meat masala.
  21. You need of Salt as required.
  22. Prepare 2 tsp of Pepper powder.
  23. It's of Coriander leaves few.

The meat is done when it is dark, spicy and falls off the bone. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'. Mutton Chukka is well known for its spiciness.

Mutton chukka step by step

  1. First pressure cook the ingredients mentioned above in the section to pressure cook..
  2. In a heavy bottom pan add oil when hot add all the whole spices, curry leaves. Then add the green chilli and onion..
  3. Saute them until they turn into golden brown. Now add the ginger garlic paste and saute until the raw smell goes off..
  4. Add all the masala powders, give it a nice mix and now add the cooked mutton pieces from the pressure cooker and save the cooked mutton water..
  5. Cover them and cook for a while. Now little by little add the saved cooked mutton water to the pan..
  6. It keeps absorbing. Likewise finish the whole water by stirring it and covering the pan..
  7. When the mixture is kind of semi dry throw a splash of pepper powder and mix it..
  8. Now turn off the flame and add chopped coriander leaves..
  9. Enjoy it with your favorite food..

Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all…. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth. This mutton roast is the perfect side dish for. Mutton chukka recipe- Famous Indian Recipes - Mutton Fry.