Recipe: Yummy Kheema methi(mince meat with fenugreek leaves)😊

Kheema methi(mince meat with fenugreek leaves)😊. Do give it a try & let me know in the comments, how do you like it. 🙋🏻‍♀️😊. Methi keema is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra.

Mutton mince cooked with fresh fenugreek leaves and mild spices. This mouth watering recipe is made by ROSHI HAYAT KITCHEN. We are new to youtube please subcribe our channel. You can cook Kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Kheema methi(mince meat with fenugreek leaves)😊

1. Prepare 1/2 kg of mince(mutton/beef/chicken).
2. It's 1 of onion,4 tbsp ginger garlic n.
3. You need of Chilli paste,2 green chillies n 2 red chillies slit(acc to u).
4. You need 2 cups of fenugreek leaves washed n drained.
5. Prepare 1 of tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt.
6. Prepare 3 of tbsn oil.

Try the recipe it`s worth it. Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander.

Kheema methi(mince meat with fenugreek leaves)😊 instructions

1. First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done.
2. Decorate with red chillies n serve with khubus/chapati/tortilla..

Mutton mince cooked only with fresh fenugreek, green chillies and garlic - absolutely fantastic. Keema or minced meat is a very famous, happily-eaten and tasteful dish. This Indian flatbread stuffed with spicy minced meat is easy to make. The two come together in this simple recipe. Kheema parathas are meat and bread rolled into one and the perfect wholesome food for breakfast, lunch, or dinner.