Baked Saucy Mini Kebabs. A wide variety of mini kebab options are available to you, such as feature. Baked goods chain moves to the top with a burner when grilled roast is the following products, baked goods when a group run to the second layer when the burner is on top of. Traditional kebabs are often deep fried.

This recipe for creamy mini cheesecakes is so simple and perfect for a small crowd! Bake deliciously creamy mini cheesecakes in a muffin pan! Photo about Pork knuckle, marinated in five spices, boiled in the brew and baked with butter and garlic, served with French fries and Hoisin sauce. You can have Baked Saucy Mini Kebabs using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked Saucy Mini Kebabs

It's 250 grams of ground beef/mutton.
Prepare 1 of egg yolk or whole egg.
You need 1 of large diced onion.
Prepare 1 handful of diced coriander.
You need of Breadcrumbs... Enough to hold the meat mixture.
It's 1 tablespoon of cornstarch or all-purpose flour.
Prepare of Salt and black pepper.
You need of Cayenne powder(optional).
It's of Any other spices you fancy.
Prepare of Ketchup and mustard sauce.
Prepare of Extra egg..for the egg wash.

This irresistible chicken gets its wonderful flavor from bubbling in honey and soy sauce while baking. It's our biggest hit with the families we serve it to. —Caroline Champoux, Londonderry, New Hampshire. Mini lamb kebabs are the perfect party canape because they are quick to make and so easy to eat (no sticky fingers here!). The Morroccan-spiced meat has hints of cumin, coriander and garlic, complemented by the creamy yoghurt dip.

Baked Saucy Mini Kebabs step by step

Put everything in a clean bowl and mix everything till well combined.
It should look like this..add more breadcrumbs if the mixture does not "stick" well together.
Use your hands to form the meat into a cylindrical "kebab" shape.
Tip..oil your hands with some vegetable oil.
Since I was baking mine, I preheated my oven to 200 degrees C and lined my tray with foil.
Rub some egg wash and let them bake for 25minutes...prepare a mustard and ketchup sauce and apply it on the kebabs...let it bake for the remaining minutes or ready.
Serve them as a snack or an accompaniment with the main meal.
Yum!....

Mini doughnuts that are baked and coated in cinnamon and sugar are a lighter and equally delicious version of doughnuts without the frying! Making the starter These mini boules (little round breads) are made with a stiff sourdough starter You make the starter the evening before you make the boules provided you want to bake the next If the dent remains, the bread is ready to bake, if the indentation disappears, the dough needs a little bit. These simple lamb kebabs are cooked in the oven and are a great fuss-free way to feed a crowd. Serve in flatbreads with salad and the mint sauce. Transfer to a large bowl and add the yoghurt.