Recipe: Delicious Stuffed Cabbage

Stuffed Cabbage.

You can cook Stuffed Cabbage using 20 ingredients and 13 steps. Here is how you cook it.

Ingredients of Stuffed Cabbage

1. It's 2 kilograms of Cabbage.
2. Prepare of Filling.
3. Prepare 2 of cubs Egyptian Rice.
4. You need 400 grams of minced meat.
5. You need 1 tbs of spices (7spices).
6. You need 1 tsp of salt.
7. You need 1 of onion.
8. Prepare 6 of garlic gloves.
9. Prepare 1/2 tsp of salt.
10. It's 1 tbs of margarine or oil.
11. You need of leaves For boiling Cabbage.
12. Prepare of Water.
13. You need 1 tbs of cumin/latency powder.
14. You need 1/2 tsp of salt.
15. You need of Sauce.
16. You need 2 tbs of dried mint.
17. Prepare 1 of whole garlic.
18. You need 1/2 tbs of pomegranate molasses.
19. You need of Meat.
20. You need of Tailbone and bones of the sheep.

Stuffed Cabbage instructions

1. Separate and remove Cabbage leaves and boil in hot water with salt and cumin untill leaves becomes loose.
2. Préparation of the filling: wash the rice and put them in fine filter (stainer).
3. Then add meat and salt and mix together.
4. Cut Cabbage leaves lengthways to separate them from solid rips.
5. Keep the solid rips aside to prepare the Cabbage core.
6. Fill the Cabbage leaves with rice filling and wrap tightly.
7. Repeat these step to finish alla Cabbage leaves.
8. Cut the solid rips with other remaining leaves.
9. In a cooking pot add margarine or oil and fry the oil untill they take a gold colour.
10. Add rips and leaves mix for 15 minutes. Then add tailbone and bones which are prepared previously.
11. Add garlic gloves.
12. Then Place Cabbage in a balanced way inside cooking pot.
13. Made by: Tala Odaymat.