Recipe: Delicious Shahi Stuffed Parwal

Shahi Stuffed Parwal.

You can have Shahi Stuffed Parwal using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shahi Stuffed Parwal

1. It's 4 of Parwal/pointed gourd.
2. It's 1 of small sized boiled potato.
3. You need 1/4 kg of boneless mutton (you can use any meat of your choice).
4. Prepare 1 of onion sliced.
5. You need 1 of carrot grated.
6. Prepare 1 tsp of Ginger garlic paste.
7. You need 1/2 tsp of Chat masala powder.
8. You need 1/2 tsp of turmeric powder.
9. It's 1/2 tsp of black pepper powder.
10. Prepare 1/2 tsp of red chilli powder.
11. Prepare 2 tsp of lemon juice.
12. You need 1 tsp of lemon zest.
13. It's 2 of chopped green chillies.
14. You need 1 tbsp of chopped coriander.
15. Prepare 1 tbsp of oil.
16. Prepare 1 tbsp of ghee.
17. You need to taste of Salt.
18. Prepare of For batter.
19. It's 1 tbsp of rice flour.
20. Prepare 1 tbsp of Maida.
21. It's 1/2 tsp of turmeric powder.
22. You need 1/2 tsp of red chilli powder.
23. You need To taste of Salt.

Shahi Stuffed Parwal instructions

1. Add ginger garlic paste, turmeric, red chilli, black pepper powder, salt, water in the mutton & let it boil so that the water completely evaporates. Shred the boiled mutton pieces & except parwal, oil,ghee and the batter ingredients, mix all the ingredients with the mutton..
2. Cut the parwal as shown below, remove the seeds & rub pinch of salt, turmeric, red chilli powder in it..
3. Then add the mutton stuffing in the slitted parwal..
4. Take a bowl, add all the ingredients mentioned in batter section, mix them with water & make a thick batter..
5. Heat oil and ghee in a pan, dip the stuffed parwal in batter & deep fry them..
6. And your delicious Shahi Stuffed Parwal is ready to serve! Serve it hot with pulao, rice or flat bread..