How to Cook Perfect Daal Gosht

Daal Gosht.

You can cook Daal Gosht using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Daal Gosht

1. It's 500 gms of meat/mutton cleaned and washed well 2-3 medium sized.
2. It's of onionsliced.
3. Prepare 1 1/2 cups of chana dal/bengal gram.
4. It's 1 tbsp of oil 1 tbsp ginger garlic paste -4 slit green chillies.
5. You need to taste of salt.
6. Prepare 1 tsp of red chilli powder lal mirch powder.
7. You need 1/2 tsp of turmeric powder haldi.
8. You need 1 tsp of garam masala powder 1 tbsp mint leaves.
9. You need 1 tbsp of coriander leaves 1 cup beaten yogurt.
10. It's 1 tbsp of roasted dry coconut powder.

Daal Gosht step by step

1. Firstly, soak chana dal in water for about half an hour to an hour..
2. In a pressure cooker, add oil and heat it..
3. Add sliced onions and saute till they turn translucent..
4. Add slit green chillies, saute and add ginger garlic paste. Add mutton pieces into it and roast it well.
5. Add salt, red chilli powder, turmeric powder, mix well and cook for few minutes. Add soaked chana dal into it and cook for few minutes.
6. Add beaten yogurt into it and cook for few seconds..
7. Add roasted dry coconut powder and mix well..
8. Cook for about 3-5 minutes. Add enough water and pressure cook until the mutton and dal gets tender..
9. Reduce the steam, remove the lid, add garam masala powder, mint leaves and coriander leaves.
10. Cook for a while and switch off the stove..
11. Serve hot with roti..salad.