Recipe: Tasty Awadhi biryani (Eid Special)

Awadhi biryani (Eid Special).

You can have Awadhi biryani (Eid Special) using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Awadhi biryani (Eid Special)

1. Prepare 300 gms of Mutton.
2. It's 1 of Black Cardamom.
3. Prepare 2 of Green cardamom.
4. You need 1 small of Cinnamon.
5. Prepare 1 of Anise star.
6. You need 1 of Bay leaf.
7. You need 2 tbsp of Ghee.
8. It's 1.5 cup of Basmati rice.
9. It's to taste of Salt.
10. It's 1 tsp of Red chilli powder.
11. Prepare 1 tsp of Coriander powder.
12. You need 1 tsp of Garam masala.
13. Prepare 1 tbsp of Meat masala.
14. Prepare 1/2 cup of Fried onions.
15. You need 1/2 cup of Curd.
16. You need 1/2 cup of Tomato puree.
17. Prepare of Mint leaves handful.
18. You need 2 cups of Water.

Awadhi biryani (Eid Special) step by step

1. Take cooker & add ghee to it. Now add all the dried whole spices & cook till it gets aromatic. Now add ginger garlic paste. Let it drizzle on medium flame..
2. Now add mutton. Mix well & cook till it turns light brown. Now add powder masalas to the mutton including salt & mix well. Now add curd..
3. Add 3/4th fried onions to the mutton & cook on medium flame. Now add tomato puree & mix & cook till the ghee separates. Now add water & let it whistle for about 7-8 mins on high flame..
4. Now open the lid & add rice, mint leaves & 1/4 th left fried onions. Again cover the lid & let it whistle for about 3 mins on medium flame..
5. Awadhi biryani is ready..