How to Prepare Appetizing BEEF NIHARI with NAN

Delicious, fresh and sheep's meat.

BEEF NIHARI with NAN. Ami ajke amr choto bon r sathe gorur paya r nan challenge korlam.ar apnader sathe o share korlam. Asa kori apnader kache o valo lagbe. Roast and tender beef in onion and flour gravy with ginger, chillies and lemon.

BEEF NIHARI with NAN Add the beef shanks to the pan along with the chili powder and Nihari Masala. Nihari recipe at KFoods.com by famous chefs and experts. Prepare delicious nihari recipes with chicken, mutton and beef. You can have BEEF NIHARI with NAN using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of BEEF NIHARI with NAN

  1. You need of Meat 1 kg (Beef,Chicken,Mutton).
  2. It's 250 ml of Oil/ghee.
  3. Prepare 100 g of Yoghurt (beat).
  4. It's 1 cup of Wheat flour.
  5. Prepare of Onion fry 1 small size.
  6. You need 50 g of SHAN NIHARI MASALA.
  7. It's of Garnish (Lemon wedges,sliced ginger,chopped green chilli.
  8. You need of chopped coriander leaves and mint).
  9. It's of Naan as your require.

Find exclusive Pakistani nihari recipe at KFoods.com and enjoy a hot bowl of thick and spicy nihari which infatuates you with its pleasing, hunger spa. Beef Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani cuisine. Find thousands of Urdu recipes online.

BEEF NIHARI with NAN step by step

  1. Heat oil / ghee in a pan. Add yoghurt,meat and SHAN NIHARI MASALA and fry for 5 -10 minutes..
  2. Add 3-4 glass of water and cook on medium flame till meat is tender..
  3. Dissolve wheat flour in little water and add to the curry and stir vigorously. Continue to cook till oil separates out..
  4. Fry onion in one tablespoon of oil / ghee till golden brown.Then pour over the curry..
  5. Delicious Nihari is ready. Serve with Naan /Roti /and Garnish..

Nihari meat does not have to be a tender cut to start with ,it is the long slow cooking process that goes on for hours often overnight which makes the flesh literally fall of the Nihari is originally a dish from the Muslims of Delhi and is most popular in Pakistan. It is a stew made from beef or lamb and curry. Beef Nihari, Roghni Naan and Tamatar Ka Shorba - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to. Description: Delhi Nihari Group of Restaurants, a trusted name in the Restaurant field, has been catering to the UAE for more than three decades. Tasy beef nihari with Hot Nan and Bihari boti is out of this world.