Recipe: Tasty Gushtaba (meat balls)

Delicious, fresh and sheep's meat.

Gushtaba (meat balls). Gushtaba (spicy meat balls in a yogurt sauce). Shape meat paste into small balls. Learn how to Make homemade meatballs in tomato sauce.

Gushtaba (meat balls) Be the first to review this recipe. Mix remaining meat ball ingredients well together. Gushtaba (Meat Balls In Yogurt Based Gravy). You can cook Gushtaba (meat balls) using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Gushtaba (meat balls)

  1. Prepare 250 gm of Mutton mince.
  2. You need 2 of Onion chopped.
  3. You need 1 of Onion slice.
  4. You need 3 of Tomato.
  5. Prepare 1/2 cup of Curd.
  6. You need 1 tablespoon of Poppy seeds.
  7. Prepare 1 teaspoon of Red chilli powder.
  8. It's 1 teaspoon of Turmeric powder.
  9. It's 3 teaspoon of Coriander powder.
  10. Prepare 1 cup of Oil.
  11. You need 1 teaspoon of Ginger garlic paste.
  12. It's 3 of Potato.

Try our home made version of it! These little meatballs are bursting with flavour and spice. I've used our Rogan Josh Spice Paste here, however supplemented it with extra chilli, paprika, cardamom, black pepper and other key spices to. These homemade meatballs are juicy, soft, and full of flavor.

Gushtaba (meat balls) step by step

  1. Make a paste of tomatoes and poppy seed separately.. cut the potatoes in cubes and keep a side.
  2. In a pot heat oil now add slice onion and saute till golden brown colour.
  3. Now add tomato paste, ginger garlic paste, curd and poppy seed paste mix it well.
  4. Add 1/2 teaspoon red chilli powder, turmeric powder, salt, garam masala and Coriander powder mix it well.. add water and saute until oil comes above.
  5. In a big bowl add mince along with all remaining spices & chopped onion mix it well all the things and make a small balls.
  6. Now add these balls in a gravy along with potatoes cubes mix well add water and cooked till it's become soft and tender.
  7. When it's become soft adjust a gravy in thick consistency topped with coriander leaves and serve.
  8. Serve hot with slice onion and curd.

Jump to Video ยท Jump to Recipe. Gushtaba is another delicious Kashmiri speciality. A concoction of minced mutton rolled into balls and cooked in curd and spices, the meat used has additional fat added to it. How to make Kashmiri Gushtaba-A delicacy - mutton minced with spices, shaped into balls and cooked in a flavourful yogurt gravy. A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.