Recipe: Perfect Litti chokha and meat rasa

Delicious, fresh and sheep's meat.

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Litti chokha and meat rasa Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash. Grey and rainy weather can get to you sometimes. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. You can have Litti chokha and meat rasa using 30 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Litti chokha and meat rasa

  1. It's of For litti dough.
  2. Prepare 1/2 kg of wheat.
  3. It's to taste of Salt.
  4. You need 1 pinch of Baking soda.
  5. It's 4 spoons of Ghee.
  6. Prepare of For filling.
  7. You need 1 cup of Roasted chana flour.
  8. It's 2 of Chopped onion.
  9. Prepare 1 of big garlic chopped.
  10. It's 1 inch of Ginger small finely chopped.
  11. Prepare 3 of finely chopped chilli.
  12. It's 1/2 spoon of Roasted jeera.
  13. You need 1/2 spoon of Pepper powder.
  14. Prepare as needed of Pickle crushed for mixing.
  15. Prepare to taste of salt.
  16. You need 1/2 spoons of Mangrella and ajwain.
  17. It's 2 of brinjal.
  18. You need 3 of tomatoes.
  19. It's of For bharta.
  20. You need 1/2 kg of mutton.
  21. You need 4 of Boil and mash potato.
  22. You need 1/2 tsp of jeera.
  23. It's 2 of cloves.
  24. It's 2 of cardamom.
  25. You need 2 of bay leaves.
  26. It's 2 tbsp of ginger garlic.
  27. It's 4 spoons of oil.
  28. Prepare 2 spoon of ghee.
  29. Prepare of For mutton.
  30. It's 4 of big onion chop.

These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked. Uttar Pradesh restaurant in Pune, Maharashtra. Bihar is one of the Northern states of India. Neighboring states are West Bengal Chicken and mutton are the most consumed meats in the state.

Litti chokha and meat rasa instructions

  1. For dough with wheat flour mixing all the ingredients. Dough should be tight. For filling mix all the ingredients and for small balls of dough a make small dig into the ball and fill it cook it in tandoor..
  2. Take a pan add mustard oil to it. Put some garlic to it and pour all mashed bharta ingredients add salt pepper and cut chilli add and mix..
  3. Take 4 big onion chop it take oil in pan 4 spoons add 2 spoon ghee add zeera 2 cloves cardamom bay leaves some ginger garlic add mutton and let it cook in low flame. cook and serve hot.

Dairy products such as yogurt Some of the popular foods from this state are sattu paratha, litti, chokha, Bihari kababs and.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know about the mood and uniqueness of the city, mouth-watering food, funny side and problems through humorous and provocative anchoring. People of Bihar, Jharkhand and Purvanchal are deeply routed to their. Of course, litti underwent changes as new rulers came in. With the Mughal Empire, litti was served with shorbas and payas; with Britishers, curry came in and so forth.