Recipe: Tasty Dahi Handi Meat

Delicious, fresh and sheep's meat.

Dahi Handi Meat. Dahi handi group from Vikhroli, Mumbai gives six layer salami to Katrap's Dahi Handi at Badlapur. Dahi Handi (dahi: curd, handi: earthen pot). Garam Handi main chopped onion, chopped garlic, while red chilies, mustard seeds, curry.

Dahi Handi Meat Dahi translates to the curd and Handi translates to earthen pot used to process and keep the milk products. Download Dahi handi stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. How do we celebrate Dahi Handi? You can cook Dahi Handi Meat using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Dahi Handi Meat

  1. Prepare 500 Gram of mutton.
  2. You need 500 Gram of beaten curd.
  3. You need 3-4 of finely sliced onions.
  4. It's 2 tbsp of ginger, garlic and green chilli paste.
  5. You need 4 Tbsp of mustard oil.
  6. Prepare 3-4 of green cardamom smashed.
  7. Prepare 1 of bay leaf.
  8. You need 1 of small cinnamon stick.
  9. It's to taste of Salt.
  10. Prepare 1/2 tbsp of coriander powder.
  11. You need 1 tsp of turmeric powder.
  12. Prepare 1 tsp of Kashmiri red chilli powder.
  13. You need 1 tbsp of meat masala.
  14. You need as needed of Ginger Juliennes for garish.

Dahi Handi Festival is very famous hindu festival, Celebrated The festival of Dahi Handi is celebrated a day after Lord Krishna's birthday celebrations (Janmashtami). Dahi handi on Janmashtami, celebrating birth of Krishna. Template for creative flyer, banner, greeting cards Vector illustration. READ ALSO: Activists push for safe dahi handi after teen govinda's sudden death Government pleader Sandeep Shinde informed that following an inquiry by the Maharashtra Commission for Protection of.

Dahi Handi Meat step by step

  1. Wash the mutton properly and drain all the water..
  2. In s pressure cooker add the mustard oil and on a high flame let it burn for 2 mins..
  3. Now let the oil cool down, turn on the flame again and add the whole dry spices..
  4. Now add the finely sliced onions and sauté till they become golden brown..
  5. Add the mutton and cook for 10 mins on a low flame..
  6. Now add the ginger garlic chilli paste and rest of the spices at once and add around 100 ml of water and pressure cook the whole thing for about 20 mins on low flame..
  7. Turn the gas off and let all the steam out..
  8. Add the beaten curd and finally cook for 20-25 mins again on a high flame or cook till the gravy thickens. if you don't find the mutton tender enough you can increasing the cooking time..
  9. Garnish it with ginger Juliennes and serve hot with Tawa chapati or naan..

Where do you want to order from? Dahi Handi or Govinda festival, like every year, is celebrated one day after Krishna Janmashtami. Mainly, it is the festival of Maharashtra and Goa. A Hindu lady explains why Dahi-handi takes place during the celebrations of Janmashtami. She explains that this is why Hindus perform Dahi-handi - human pyramids trying to reach butter dishes.