How to Cook Delicious Mutton Kurma with Crispy french fries

Mutton Kurma with Crispy french fries.

You can have Mutton Kurma with Crispy french fries using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mutton Kurma with Crispy french fries

1. Prepare 300 Grams of Mutton chops - for marination.
2. It's 1 Tablespoon of coriander powder.
3. It's 1 Teaspoon of black pepper powder.
4. You need 1 1/2 Teaspoons of chilly powder.
5. Prepare 1 Teaspoon of garam masala powder.
6. You need 1 Teaspoon of turmeic powder.
7. You need 2 Tablespoons of curd thick.
8. You need 1 Teaspoon of salt.
9. Prepare 2 of Onions sliced - for gravy.
10. It's 2 Tablespoons of broccoli finely chopped.
11. You need 5 Cloves of Garlic chopped.
12. You need 2 Teaspoons of soya sauce.
13. Prepare 1 Teaspoon of Worcestershire sauce.
14. You need 1 Tablespoon of coriander powder.
15. It's 1 Teaspoon of coriander powder.
16. It's 1 Teaspoon of masala meat powder.
17. Prepare 3 Teaspoons of chilly kashmiri powder.
18. You need 1 Teaspoon of parsley finely chopped.
19. Prepare 1 Teaspoon of Dill finely chopped.
20. You need 1 Teaspoon of coriander leaves finely chopped.
21. Prepare 1 Teaspoon of mint leaves Finely chopped.
22. Prepare 2 Teaspoons of salt.

Mutton Kurma with Crispy french fries step by step

1. Clean the mutton chops and marinate them with the ingredients for marination and keep aside for about 30-40 minutes..
2. In the mean time, clean the potatoes and cut them to thin strips. Put them into clean water with salt and keep aside for some time. After 40 mins, cook the marinated mutton in a pressure cooker till mutton is very soft. I cooked for about 8-11 whistles..
3. Once cooked, and the pressure completely released, separate the stock and keep aside. Slightly crush the soft mutton pieces with your fingers. On to a hot pan, add some oil. To this add the ginger and garlic and saute till it begins to brown..
4. Then add the onions and saute till soft and tender. Make a paste with the coriander powder, meat masala powder, kashmiri chilly powder, soya sauce and Worcestershire sauce. If required, just add a drop of water..
5. When the onions are soft and tender, add this paste mix and mix well. When the raw smell fades, add in the stock and a pinch of salt and let it simmer. Once the gravy/ sauce starts to get reduced add in the mutton pieces along with the leaves keeping aside a little for garnish..
6. Mix well and when the gravy coats the mutton pieces, take off from flame..
7. For the french Fries – In a deep bottom pan, add oil for deep frying. When oil is very hot, fry the potatoes that were being in the salted water. This helps in the getting the potatoes crispy..
8. Serve hot by topping the mutton with some french fries. You could even mix the french fries with the mutton. Enjoy the dish..