Easiest Way to Prepare Delicious Mutton curry

Mutton curry. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb I had numerous requests from readers for a good mutton curry recipe. Easy mutton curry in pressure cooker

This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. In most Indian households, mutton curry holds a special relevance and is mostly associted with celebrations and special occassions. You can cook Mutton curry using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mutton curry

1. It's 250 gm of mutton.
2. It's 2 of Potatoes.
3. It's 1 teaspoon of garlic paste.
4. You need 1 teaspoon of ginger paste.
5. You need 2 of Onions chopped.
6. You need 1 teaspoon of jeera powder.
7. Prepare 1.5 teaspoon of dhaniya powder.
8. Prepare 1 teaspoon of turmeric powder.
9. It's 1 teaspoon of meat masala.
10. Prepare 2 pods of cardamoms.
11. Prepare 1 of clove.
12. It's 1 stick of cinnamon.
13. You need 1 of dry red chilli.
14. Prepare 1 of bay leaf.
15. Prepare 1 teaspoon of jeera seeds whole.
16. It's To taste of salt.
17. It's As needed of oil and ghee.

So much so that most festivals or special days are incomplete. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you.

Mutton curry instructions

1. Marinate the mutton well adding salt, turmeric powder,red chilli Powder,half of the Onions,garlic and ginger paste.
2. Now cut the Potatoes and fry well adding salt and turmeric powder,keep aside.
3. Add oil in the pan add ghee and temper the whole jeera bay leaf red chilli whole and garam masalas.
4. Add chopped onion saute adding salt and turmeric powder.
5. Saute ginger garlic paste and add the mutton.
6. Saute well and add the Potatoes..
7. Cover and check stirring occasionally.
8. Now add the jeera dhaniya and red chilli Powder,combine well.
9. Add warm water and cover it well till it becomes soft and juicy.
10. Finally add garam masala powder and ghee.
11. Mutton curry is ready to be served.

Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… Curry mutton. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.