How to Prepare Delicious Methi Mutton keema

Methi Mutton keema.

You can cook Methi Mutton keema using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Methi Mutton keema

1. You need 1 kg of mutton keema (minced meat).
2. You need 2 of chopped onions.
3. It's 4 of green chillies.
4. You need 6 of table spoons red chilli powder.
5. Prepare 2-1/2 tsp of salt.
6. You need 1 spoon of turmeric.
7. It's 1 tablespoon of whole garam masala powder.
8. You need 1 cup of coriander leaves & curry leaves.
9. You need 2 spoons of ginger garlic paste.
10. It's 1 cup of methi leaves.
11. It's 3 of chopped tomatoes.
12. You need 6-8 tablespoons of oil.

Methi Mutton keema instructions

1. Wash the meat and keep aside in a cooking pan add oil add onions fry until golden brown add the green chillies ginger garlic paste and turmeric and the methi leaves, curry leaves, stir well add the meat again stir now fry the meat in the oil for 10min in a low flame.
2. Then add the red chilli powder salt and garam masala powder tomatoes cook for 15min low flame close the lid and (don’t not pour water) stir in between.
3. Now add 1/2 glass of water and keep in a high flame cook for another 10 min stir in between then simmer the flame add the chopped coriander leaves and turn of the flame methi mutton keema is ready to attack goes well with bagara rice Poori and rotis.